Japanese restaurant review by yuxin li

予算（よさん budget):$$[25-60]
Rating: ★★★★
日本語のスタッフ: サヤカは日本人です、でも、日本語を話しません。私は四月九日に、コニー・ホアンはいっしょに晩ごはんを食べました。ラストランは大きで、しずかです。スタッフはしせつだと思います。さしみと鲑のサラダは食べました。日本のお茶を飲みました。さしみは新鲜と思います。日本人と中国人とアメリカは行きです。美味しいですよ。それは私のおすすめのりょうりです！
My friend and I went to Ai Japanese restaurant in April 4th.When we came in this restaurant ,we saw a lot of American.It's big and quiet place.We ate salmon salad and sashimi deluxe.And we drank iced Japanese Green tea and soft drink.The sashimi included tuna,salmon,mackerel,octopus,albacore and yellowtail. So yummy.I couldn't believe the quality and freshness. Sashimi is usually made of fresh fish and seashells.Because the sashimi is the most delicate dishes in Japanese cuisine, so is usually the first dish in the meal.And it is a typical food in Japan.We mixed the soy sauce and mustard to ate it. It tastes well because the fresh fish. Since the 15th century BC began to eat Japanese sashimi.I love sashimi especially the yellowtail sashimi. It's my favorite.In China as early as the zhou dynasty has had to eat raw fish.