1.Dark Chocolate = is a form of chocolate which is made from cocoa butter instead of milk-based butter like milk chocolate, and contains a higher percentage of cocoa. 

2. Healthy = in a good physical or mental condition; in good health. 

3. Cheese = a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture. 

4. Coffee = a hot drink made from the roasted and ground bean-like seeds of a tropical shrub.

5. Plenty = a situation in which food and other necessities are available in sufficiently large quantities.
 

6. White meat = is a meat that comes from the breast or other thick parts of a chicken, turkey, etc., and that is lighter in colour than the other parts when cooked. 

7. Turkey = is a big bird that looks a bit like a huge chicken. 

8. Energy = is the strength and vitality required for sustained physical or mental activity. 

9. Stress = is a state of mental or emotional strain or tension resulting from adverse or demanding circumstances. 
 

10. Caffeine = is an alkaloid compound which is found especially in tea and coffee plants and is a stimulant of the central nervous system.

11. Cancer = is a disease characterized by any of various malignant neoplasms composed of abnormal cells that tend to proliferate rapidly and invade surrounding tissue.
 

12. Green tea = is a pale tea made from leaves that have been dried but not fermented.
 

13. Soda = is a carbonated water (originally made with sodium bicarbonate) drunk alone or mixed with alcoholic drinks or fruit juice.

14. Empty calories = is a food that has little or no nutritional value.

15. Flavour = is the distinctive taste of a food or drink. 

2. Excerpt - a short extract from a film, broadcast, or piece of music or writing.

3. Collocations - the habitual juxtaposition of a particular word with another word or words with a frequency greater than chance.

4. Red-meat - is red when raw and dark in color when cooked.

5. White-meat - meat which is pale in color before and after cooking

6. Wise - having or showing experience, knowledge, and good judgement.

7. Distinguish - recognize or treat (someone or something) as different.

8.Occasionally - at infrequent or irregular intervals, now and then

9. Filthy - disgustingly dirty / obscene and offensive.

10. Appetite - a natural desire to satisfy a bodily need, especially for food.

11. Convenient - fitting in well with a person's needs, activities, and plans.

12. Calories – A calorie is a unit.

13. Rely on- put trust in with confidence.

14. Mood- a temporary state of mind or feeling.

15. Terrible- extremely bad or serious.

4.Occasionally- irregular intervals

5.Filthy- disgustingly dirty

6.Distinguish- commanding great respect

7.Consume- eat, drink or ingest (food or drink)

8.Fondue- a dish which small pieces of food are dipped into a hot sauce or a hot cooking medium such as oil

9.Complex- consisting of many different and connected plans

10.Appropriate- suitable or proper in the circumstances

11.White meat- white meat is generally classified as poultry (chicken and turkey)

12.Essential- a basic thing that you cannot live without

13.Appetite- the conditioned respond to food

14.Swallow- to accept without question or suspicion

15.Convenient- fitting in well with a person's needs and activities or plans.

2. Chesse : A solid food prepared from the pressed curd of milk.

3. Healthy : Healthy state of well being free from disease.

4. Diet : The usual of food and drink that consumed by organism (person or animal).

5. Red Meat : Meat that is dark red in color before cooking example like beef, lamb and mutton.

6. Chocolate : A beverage made from cocoa powder, milk and sugar.

7. Mood : A characteristic (habitual or relatively temporary) state of feeling.

8. Balanced : being in a state of proper equilibrium.

9. Complex : Compicated in structure.

10. Convenient : The suited to your comfort,purpose and needs.

11. Swallow : A small amount of liquid food.

12. Estimate : An approximate calculation of quantity.

13. Flavor : The taste experience when distinctive taste of a food or drink.

14. Disgusting : Highly offensive.

15. Supplier : Someone whose business is to supply a particular service or commodity.

2.Nutrition - The substances that you take into your body as food and the way that they influence your health.

3.Balanced Diet - A diet that contains the proper proportions of carbohydrates, fats, proteins, vitamins, minerals, and water necessary to maintain good health.

4.Soda - A type of fizzy drink (= with bubbles) that is not alcoholic.

5.Blood Pressure - The pressure of the blood in the circulatory system, often measured for diagnosis since it is closely related to the force and rate of the heartbeat and the diameter and elasticity of the arterial walls.

6.Cheese - a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.

7.Calories - The energy needed to raise the temperature of 1g of water through 1°C

8.Dark Chocolate - A chocolate that without milk solids added and has a more pronounced chocolate taste than milk chocolate.

9.Consume - To eat or drink

10.Caffeine - A chemical, found for example in tea and coffee, that is a stimulant (= something that makes people more active)

11.Healthy - Strong and well

12.Red Meat - Meat that is red when raw

13.Calcium - A chemical element that is present in teeth, bones, and chalk.

14.Estimate - To guess or calculate the cost, size, value, etc. of something

15.Green Tea - The light-coloured tea drunk especially in China and Japan

2. Food - any nutritious substance that people or animals eat or drink or that plants absorb in order to maintain life and growth.

3.  Burger - a flat round cake of minced beef that is fried or grilled and typically served in a bread roll, a hamburger.

4.  Bones - any of the pieces of hard whitish tissue making up the skeleton in humans and other vertebrates.

5. Calm - not showing or feeling nervousness, anger, or other strong emotions.

6. Beef - the flesh of a cow, bull, or ox, used as food.

7. Cheese - a food made from the pressed curds of milk, firm and elastic or soft and semi-liquid in texture.

8. Calcium - A mineral found mainly in the hard part of bones, where it is stored. Calcium is added to bone by cells called osteoblasts and removed from bone by cells called osteoclasts. Calcium is essential for healthy bones and is also important for muscle contraction, heart action, and normal blood clotting.

9. Stressed - subject to pressure or tension.

10. Lunch - a meal eaten in the middle of the day, typically one that is lighter or less formal than an evening meal.

11. Calories - a unit equivalent to the large calorie expressing heat-producing or energy-producing value in food when oxidized in the body

12. Chocolate - a food in the form of a paste or solid block made from roasted and ground cacao seeds, typically sweetened and eaten as confectionery.

13. Healthier - in a good physical or mental condition; in good health.

14. Dinner - the main meal of the day, taken either around midday or in the evening.

15. Travel - make a journey, typically of some length.

2.  Occasionally - sometimes but not often.

3.  Swallow - to accept without question or suspicion.

4.  Diet - an eating plan in which someone eats less food, or only particular types of food, because they want to become thinner or for medical reasons.

5.  Appetite - the conditioned respond to food.

6. Fondue - a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to be cooked.

7. Plenty - a large amount.

8. Rely on - put trust in with confidence.

9. Terrible - very unpleasant or serious or of low quality.

10. Empty calories - calories derived from food containing no nutrients.

11. Distinguish - to notice or understand the difference between two things.

12. Eyesight - the ability to see.

13.  Turkey - is a big bird that looks a bit like a huge chicken.

14.  White meat - any meat that is light in colour, such as veal or the breast of turkey.

15.  Calories - a unit of energy, often used as a measurement of the amount of energy that food provides.

2. Swallow - to accept without question or suspicion.

3. Calm - not showing or feeling nervousness, anger, or other strong emotions.

4. Convenient : The suited to your comfort,purpose and needs.

5. Fondue - a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to be cooked.

6. Wise - having or showing experience, knowledge, and good judgement. 

7. Distinguish - recognize or treat (someone or something) as different.

8. Appearance- The way that someone or something looks.
 
 9. Expert- A person
who is very knowledgeable about or skillful in a particular area.
 
 10. Wise- Having or
showing experience, knowledge, and good judgement.

11. healthy- eating a variety of food that give you nutrient you need to maintain your health.
 
 12. Effect- a
change which is a result or consequence of an action or other cause.
 
 13. Abviously- In a
way that is easily perceived or understood cleary.

14. Caffein = An alkaloid compound which is found especially in tea and coffee palnts and stimulant of the central nervous system.

15. Frequently- habitually or regularly.