Put it in a rice crate and add boiling water to overcome it and let it rest for 20 minutes.

To fry the aubergines, place the pan in the fire and add olive oil so that it is not too deep inside and heat it.

Fry the eggplants in the well-heated oil. Remove the flaked eggplants with a napkin plate and let the excess oil drain.

Put a separate pan in the fire and heat it and place the flaked meat in the pot and seal it by turning it.

When the meat is sealed, add 2 cups of broth water and cook until the meat is soft and covered.

Slice the tomatoes into rings and fry the tomatoes in the pan in which you fry the eggplants. When you roast it, cut the bottom of the oven. Otherwise, the water in the tomato will cause the oil to overspin.

Sprinkle salt on tomatoes.

Get the bladed tomatoes on the table. You do not need to filter it because it is not as greasy as eggplant.

Drain the ripened rice water from the strainer and rinse the rice thoroughly under running water several times to thoroughly clean the starch.

Take the small toddler's fry pan and fry the rice in this oil. Add salt at this stage.

Deeply, put a large saucepan in the basin with a narrow mouth and place the bottom of the dish close to the bottom and the boiled meat in the bottom of the pot.

Place the tomatoes on top. Place eggplants on tomatoes. Publish and print rice roasted over the eggplants.

Add the meat juice as much as you can with a fingertip and leave it cooked with the lid closed. Bring to the boiling water of the boiling water and cook the rice for about 20 minutes until the rice softens and the water is collected.

When the rice is water, cover the gold and cover it with a cloth and let it burn for about 20 minutes.

When placing the pilaf, place a large plate on the saucepan and carefully and quickly turn the saucepan over to place the saucepan. Slowly separate the pan from the table.

Put a small cooker in the oven and melt the butter in it. In melted butter, roast pine nuts until light brown.

Pour the pine nuts roasted with butter over the microwave and serve.