1 kg smoked meat
2 smoked sausage
1 kg sour cabbage
4 bay leafs
1 pinch of pepper
1 garlic
2 onions
250 g dry mushrooms
1 teaspoon red paprika
The procedure 

Wash the smoked meat  and cook until it is soft and tender. Then pick it out and cut into dices. 
Put the meat into the cooking pot again and continue to cook.  After  that add the sour cabbage into the meat stock with cutted onion, garlic, pepper, dry mushrooms, bay leafs and cook everything together. Closely before  your meal is well cooked add  the smoked sausage and red paprika. 

2 kg potatoes baked in skin 

Four boiled eggs

One can sterilized peas

One bottle pickled cucumbers

Five cooked carrots

One onion 

One bottles of mayonnaise

Black pepper 

Salt

Fish fillet 

Three egg 

Plain flower

Breadcrumbs 

Oil

Cook the potatoes in skin and get them slightly cooler. Peel warm potatoes and cut them with a cutter.  Chop the onion, eggs, cucumbers, carrots into small cubes finely and put it into cooking pot. Add the peas, salt, pepper and mayonnaise. We can serve the  potato salad  with the roasted fish fillet.