Timeline by Jolene Coltharp

GMOS

jolenecoltharp8 — 2025-03-07 02:23:01 UTC

A genetically modified organism is any organism whose genetic material has been changed using genetic engineering techniques.

Cons

jolenecoltharp8 — 2025-03-07 02:23:22 UTC

Society should care because since GMO stands for Genetically Modified Organisms it made by people. But it isnt safe for consumption yet they are selling it for people to consume. Scientists still don’t know what the long-term effects of significant GMO consumption could be.

jolenecoltharp8 — 2025-03-07 02:28:21 UTC

Modifications to the genetic composition of plants could alter the food source and introduce poisons or cause allergic reactions. Anyone who isn't aware of the GMO food they are eating has an allergen they could possibly die from not knowing the reason behind the reaction. The food could also poison someone aswell

jolenecoltharp8 — 2025-03-07 02:29:45 UTC

Some GM crops can harm the environment from the use of toxic herbicides and pesticides. The chemicals they use is only safe for man made crops. If the herbicide is used on a natural plant it could kill it.

jolenecoltharp8 — 2025-03-07 02:34:30 UTC

GMO is in 70-80% of food eaten. Its very worrying how they can feed us this dangerous processed foods. In processed foods, they show up as sugars, syrups, oils, emulsifiers and other additives. It is estimated that up to 80% of processed foods contain GMOs

jolenecoltharp8 — 2025-03-07 02:36:49 UTC

Potential dangers of genetic modification using viral DNA include cancer, immune system suppression, and antibiotic resistance. viruses can integrate their genetic material into the host cell's genome, potentially disrupting normal cellular processes and leading to unintended consequences like cancer, abnormal immune responses, and the transfer of antibiotic resistance genes if such genes are present in the viral DNA being used for modification

jolenecoltharp8 — 2025-03-07 02:38:46 UTC

These foods are engineered to withstand herbicides, more of the toxic substances are sprayed on the plants, which ultimately increases the trace amounts of herbicides found in foods. Every added genetic mix adds the possibility that nontoxic elements in food can become toxic. Scientists haven't even found every danger of GMOs

jolenecoltharp8 — 2025-03-07 02:43:10 UTC

As genetically modified foods become more common in our diet, there are growing concerns about their safety. These concerns highlight issues with the evaluation processes used. Some animal toxicity studies indicate that certain GM foods could harm various organs and systems. Instead of assessing each GM food separately, looking at their effects on specific organs may give a clearer understanding of potential health risks. Many studies show common toxic effects, but extensive research and clinical trials are needed for proper assessment.

jolenecoltharp8 — 2025-03-07 02:50:42 UTC