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      <title>Cooking terms  by Emily Chen</title>
      <link>https://padlet.com/233291/qdzs4fag82ox</link>
      <description>Made with a stroke of good luck</description>
      <language>en-us</language>
      <pubDate>2017-11-20 19:19:00 UTC</pubDate>
      <lastBuildDate>2025-11-29 21:22:27 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title></title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/208866945</link>
         <description><![CDATA[<div>Creaming method-<strong>Creaming</strong>, in this sense, is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 19:28:46 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/208866945</guid>
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         <title></title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/208867627</link>
         <description><![CDATA[<div>carameliziation-<strong>Caramelization</strong> is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. ... As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 19:30:24 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/208867627</guid>
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      <item>
         <title></title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/208868256</link>
         <description><![CDATA[<div>Maillard reaction- a chemical <strong>reaction</strong> between amino acids and reducing sugars that gives browned food its distinctive flavor.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 19:32:08 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/208868256</guid>
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         <title></title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/208869207</link>
         <description><![CDATA[<div>cream of  tartar-a byproduct of wine manufacture, used in <strong>baking</strong> powder and in <strong>cooking</strong> to stabilize beaten egg whites</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 19:34:42 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/208869207</guid>
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      <item>
         <title></title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/208870099</link>
         <description><![CDATA[<div>b<strong>ar cookie-&nbsp;</strong>a sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 19:37:00 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/208870099</guid>
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      <item>
         <title></title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/208870485</link>
         <description><![CDATA[<div>Molded cookie- <strong>Cookies</strong> made by shaping dough by hand into small balls, logs, and other shapes.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 19:38:08 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/208870485</guid>
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      <item>
         <title></title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/208870943</link>
         <description><![CDATA[<div>Drop cookie-<strong>Drop cookies</strong> are made from a relatively soft dough that is <strong>dropped</strong> by spoonfuls onto the baking sheet</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 19:39:21 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/208870943</guid>
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      <item>
         <title></title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/208871225</link>
         <description><![CDATA[<div>disher-one that dishes; especially :an ice-cream scoop.&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-11-20 19:40:13 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/208871225</guid>
      </item>
      <item>
         <title>Cut in- </title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243694859</link>
         <description><![CDATA[<div>working solid short in biscuit </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:32:41 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243694859</guid>
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      <item>
         <title>par bake</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243695243</link>
         <description><![CDATA[<div>a baking technique used when after or before you bake bread.</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:33:11 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243695243</guid>
      </item>
      <item>
         <title>Saute</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243695685</link>
         <description><![CDATA[<div>to fry quickly</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:33:47 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243695685</guid>
      </item>
      <item>
         <title>streusel </title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243695956</link>
         <description><![CDATA[<div>a crumbly topping </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:34:06 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243695956</guid>
      </item>
      <item>
         <title>sourcream in a baked good</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243696177</link>
         <description><![CDATA[<div>sourcream makes your food light and fluffy</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:34:25 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243696177</guid>
      </item>
      <item>
         <title>cream of tar tar</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243696697</link>
         <description><![CDATA[<div>known as potassium tar tar makes a cookie fluffy </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:35:00 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243696697</guid>
      </item>
      <item>
         <title>mallid reaction </title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243697030</link>
         <description><![CDATA[<div>acids a sugar that turns brown </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:35:27 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243697030</guid>
      </item>
      <item>
         <title>fermentation</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243697333</link>
         <description><![CDATA[<div>the chemical behavoier of substances as yeast</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:35:49 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243697333</guid>
      </item>
      <item>
         <title>fold in</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243697607</link>
         <description><![CDATA[<div>you would use a rubber spatula and fold dry dough</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:36:11 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243697607</guid>
      </item>
      <item>
         <title>knead</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243697915</link>
         <description><![CDATA[<div>massage or smooth dough</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:36:34 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243697915</guid>
      </item>
      <item>
         <title>pastry blender</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243698125</link>
         <description><![CDATA[<div>a kitchen tool used to mix hard fat flour</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:36:51 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243698125</guid>
      </item>
      <item>
         <title>Muffin method</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243698474</link>
         <description><![CDATA[<div>is a technique where you mix and dry wet ingredients&nbsp;</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:37:19 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243698474</guid>
      </item>
      <item>
         <title>pastry brush</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243699315</link>
         <description><![CDATA[<div>a brush to glaze food </div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:38:14 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243699315</guid>
      </item>
      <item>
         <title>Molded cookie</title>
         <author>233291</author>
         <link>https://padlet.com/233291/qdzs4fag82ox/wish/243700065</link>
         <description><![CDATA[<div>a rectangular bar usally filled with protien</div>]]></description>
         <enclosure url="" />
         <pubDate>2018-03-19 18:39:12 UTC</pubDate>
         <guid>https://padlet.com/233291/qdzs4fag82ox/wish/243700065</guid>
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