https://padlet.com/cpatterson108/qdvxj8t7crea Household German Traditions Involving Meals en-us 2016-11-29 01:10:58 UTC 2024-06-21 11:58:26 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Apple.png cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/140375097 A traditional breakfast has fresh breads accompanied by a cheese or cold meat.
They also often eat marmalade and rolls.
Coffee is also served.

]]> 2016-11-29 01:15:56 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/140375097 cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/140377063 It is a light meal that is eaten usually between 6 and 7 pm.

Pork, beef, and poultry dishes are the favorite main courses.

It is called “Abendbrot”, meaning "evening bread", and consists of a selection of whole grain bread, deli meats and sausages, cheese and a cold or warm drink. Yet, eating habits changed over time and today, many families eat the warm meal in the evening. ]]> 2016-11-29 01:32:59 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/140377063 cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/140377219 Germans eat less with fingers and more with forks.
You do not begin eating until everyone has been served, the host has said “Guten Appetit” (enjoy your meal), which you repeat, and the hostess picks up her fork to eat.
German etiquette is to have the fork in the left hand and the knife in the right.

]]> 2016-11-29 01:34:19 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/140377219 cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/140377393 http://germanfoods.org/german-food-facts/german-meals-and-manners/
http://www.research-in-germany.org/en/discover-germany/food-and-drink/breakfast-lunch-and-dinner.html
http://germanfood.about.com/od/tablemanners/a/visiting.htm
https://www.bamf.de/SharedDocs/Anlagen/EN/Publikationen/EMN/Studien/study2004-emn-einfluss-zuwanderung.pdf?__blob=publicationFile
http://healthyeating.sfgate.com/kind-snack-foods-germans-eat-9519.html

]]> 2016-11-29 01:35:47 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/140377393 cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/140466884 2016-11-29 12:43:34 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/140466884 cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/141210751 Spätzle- common in the south of Germany, a kind of noodle or dumpling whose main ingredients are eggs, flour, and salt. ]]> 2016-12-01 18:22:06 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/141210751 cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/141211816 Sauerbroaten- One of Germany’s best known dishes abroad, a pot roast that can be made with different meats (e.g. beef, lamb, pork, horse, or venison) and is often served during the colder months of the year.]]> 2016-12-01 18:25:14 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/141211816 cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/141212978 Döner kebab- a Turkish kebab that is made of meat cooked on a vertical rotisserie
It was invented in Berlin.
It has been shown to have a greater financial turn-over than the major competitors McDonalds or Burger King.]]> 2016-12-01 18:28:34 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/141212978 cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/141214742 The Turkish cuisine first arrived in Germany during the sixteenth century and was consumed among aristocratic circles and became available to the greater German society in the mid-twentieth century. ]]> 2016-12-01 18:33:30 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/141214742 cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/142196451 Sausage- A knockwurst, or short plump sausage, is a perfect fit for a small crusty roll, making a protein-rich quick snack.
Pretzels-More commonly known as salzstangen and are a traditional type of snack. Local bakeries often make fresh soft pretzels, topped with melted butter -- with or without salt -- for a quick on-the-go snack.
Potato Pancakes-Kartoffelpuffers are small fried potato pancakes, made with shredded potatoes, salt, pepper and eggs. They’re flattened and cooked until crispy, almost like potato chips. But in Germany, locals often sprinkle a bit of sugar on them, for a sweet treat. These potato-based treats pair splendidly with a bit of applesauce for dipping and are just enough to curb your sweet tooth.
Brotchen-It is a slice of fresh baguette topped with mett, which is simply ground pork.
Pudding- Pudding in Germany is thick and dense. German pudding is made by boiling milk, starch, sugar and eggs together. As far as flavoring, they may add cocoa or vanilla to make schokoladenpudding, or vanillepudding. After the flavor is added, the mixture goes into molds and into the refrigerator until it becomes solid. Typically you’ll find this local pudding enjoyed with fresh strawberries or cherries, depending on the season.]]> 2016-12-07 03:04:11 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/142196451 cpatterson108 https://padlet.com/cpatterson108/qdvxj8t7crea/wish/142197223 It is considered the "warm meal" and is was traditionally the largest meal of the day.
Lunch is eaten between 12 and 2pm.
An example of one of the many options is potato salad with sausage or meat balls. ]]> 2016-12-07 03:16:17 UTC https://padlet.com/cpatterson108/qdvxj8t7crea/wish/142197223