Christmas date with BB by Evan Tay

Ratatouille

pandancake — 2024-12-01 07:14:03 UTC

INGREDIENTS

1 eggplant 🍆
1 yellow zucchini
1 green zucchini 🥒
3 tomatoes 🍅
- slice all using mandolin

Cook base:
1. Olive oil fill the pan
2. Chop small onions 🧅
3. Chop small carrots 🥕
4. Chop small garlic 🧄
- put all in when oil in pan is heated
5. Can also mince those leftover veggies and put in as base~
6. Once done, pour the tomato puree (small can)
7. Let it simmer for 30mins then add salt/msg, sugar, olive oil and basil 🌿

Pour the base into the plate after 30mins, arrange your veggies 🍆 🥒 🍅

Finish it off by pouring olive oil, salt/msg and basil 🌿 over it (can be a few rounds)

Use a paper to wrap over it and put into oven. Bake at 190 degrees.
After 40mins - remove the top paper
Next 20mins - continue bake in oven

Bodegas Muga Rioja Blanco 2022

pandancake — 2024-12-01 07:15:41 UTC

Mini log cake

pandancake — 2024-12-01 07:18:14 UTC

Cheesy Baked Italian Rice

pandancake — 2024-12-01 07:25:52 UTC

Ingredients

100 grams rice
1 tbsp olive oil
onion, garlic
zucchini
bell pepper
tomato sauce
50 ml water
1x 220g (7 oz) ball mozzarella, sliced
60 grams (1/2 cup) parmesan, grated

pandancake — 2024-12-01 07:28:11 UTC

Entrée

Ratatouille

Deli ham

Main

Cheesy baked rice

Dessert

Log cake

Wine pairing

Muga Blanco

Deli ham

pandancake — 2024-12-01 07:34:08 UTC