My bold grid by Elizabeth Bilska https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz Made with an aura of mystery en-us 2017-09-19 17:58:43 UTC 2023-02-11 22:22:19 UTC hello@padlet.com 1606 elizabeth_a_bilska https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189034811 A French physician, Joseph Duchesne, warned: "Under its whiteness sugar hides a great blackness]]> 2017-09-19 18:01:29 UTC https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189034811 1647 elizabeth_a_bilska https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189036416 Monsieur Theophilus de Garencières, a French apothecary had singled out sugar as the cause of a particular form of consumption of the lungs, the disease we know today as tuberculosis

'A Treatise on Sugar' Benjamin Moseley 
January 1, 1799
G. G. and J. Robinson
]]> 2017-09-19 18:04:19 UTC https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189036416 1675 elizabeth_a_bilska https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189049324 Dr Thomas Willis, who previously discovered, declared that sugar was also the cause of scurvy, and he helped establish a firm anti-sugar trend. He was the first to refer to condition called “diabetes mellitus”
https://www.diapedia.org/introduction-to-diabetes-mellitus/1104693411/thomas-willis]]> 2017-09-19 18:29:05 UTC https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189049324 XIX century elizabeth_a_bilska https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189052174 Despite the previous warning sugar popularity of sugar remained to the point that in France and Germany it's been promoted a beneficial to health
http://www.fao.org/docrep/005/X4988E/x4988e11.htm]]> 2017-09-19 18:35:15 UTC https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189052174 1960s and 1970s elizabeth_a_bilska https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189053495 Further research on sugar supported previous believes in its benefits to be a part of nutritionally balanced and varied diet
http://www.fao.org/docrep/005/X4988E/x4988e11.htm]]> 2017-09-19 18:37:59 UTC https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189053495 Current Scientific Knowledge elizabeth_a_bilska https://padlet.com/elizabeth_a_bilska/qa1mi9usgzaz/wish/189056297 Over the past thirty-plus years intensive research into sugars, carbohydrates and dietary fibres has led to significant strides in our understanding of the metabolism and physiological effects of these dietary components.
SOURCE: PUBLIC PERCEPTIONS OF SUGAR AND HEALTH: IMPLICATIONS FOR CONSUMPTION
Mr William D. Clay, Chief, Nutrition Programmes Service, Food and Nutrition Division, FAO.
http://www.fao.org/docrep/005/X4988E/x4988e11.htm
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