L'Arte Dolciaria nei secoli by Massimiliano Polito https://padlet.com/framax14/q8g4qcqrdtmymiie Ricette a confronto en-us 2024-04-17 18:12:38 UTC 2024-04-17 20:04:16 UTC hello@padlet.com https://padlet.net/icons/png/1f370.png Epoca MEDIEVALE framax14 https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2958992267 MOUSSE DI VIOLETTA


Ingredienti:


  • Petali di violette: 40 g

  • Latte di mandorla: 200 ml

  • Farina di riso: 200 g

  • Zucchero di canna: 250 g

  • Burro: 80 g


]]> 2024-04-17 18:14:38 UTC https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2958992267 Epoca RINASCIMENTALE framax14 https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2959080667 DOLCERISO DEL MORO


Ingredienti:


  • Riso: 220 g

  • Latte: 1/2 L

  • Acqua: 1/2 L

  • Uova: 4

  • Miele: 150 g

  • Essenza di vaniglia

  • Polvere di cannella

  • Pizzico di sale

]]> 2024-04-17 19:37:24 UTC https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2959080667 Epoca BAROCCA framax14 https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2959088668 CIAMBELLETTE AL PISTACCHIO


Ingredienti:


  • Farina: 230 g

  • Pistacchi non salati: 75 g

  • Vino bianco: 75 g

  • Zucchero: 50 g

  • Olio extravergine d'oliva: 50 g

  • Zucchero: quanto basta

  • Pizzico di sale

]]> 2024-04-17 19:45:28 UTC https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2959088668 framax14 https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2959098370 2024-04-17 19:56:34 UTC https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2959098370 framax14 https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2959099323 2024-04-17 19:57:43 UTC https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2959099323 framax14 https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2959099477 2024-04-17 19:57:54 UTC https://padlet.com/framax14/q8g4qcqrdtmymiie/wish/2959099477