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      <title>my recipe by Luca Gallastegui</title>
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      <description>how to make a lasagna</description>
      <language>en-us</language>
      <pubDate>2016-11-11 14:18:27 UTC</pubDate>
      <lastBuildDate>2025-11-02 01:02:21 UTC</lastBuildDate>
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         <title>lasagna</title>
         <author>lucas_159campion</author>
         <link>https://padlet.com/lucas_159campion/q8at12rryu8t/wish/137007970</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-11-11 14:21:53 UTC</pubDate>
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         <title>ingredients</title>
         <author>lucas_159campion</author>
         <link>https://padlet.com/lucas_159campion/q8at12rryu8t/wish/137008156</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-11-11 14:22:44 UTC</pubDate>
         <guid>https://padlet.com/lucas_159campion/q8at12rryu8t/wish/137008156</guid>
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      <item>
         <title> 200 gr ham</title>
         <author>lucas_159campion</author>
         <link>https://padlet.com/lucas_159campion/q8at12rryu8t/wish/137008247</link>
         <description><![CDATA[<div>200 gr cheese<br>1 onion<br>salt and pepper<br>tomato sauce<br>500 gr minced meat<br>8 plates of pasta for lasang</div>]]></description>
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         <pubDate>2016-11-11 14:23:06 UTC</pubDate>
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         <title>preparations</title>
         <author>lucas_159campion</author>
         <link>https://padlet.com/lucas_159campion/q8at12rryu8t/wish/137008837</link>
         <description><![CDATA[<div>1 step: put ketchup in a bowl<br>2 step: then adad plates of&nbsp; pasta,ham,cheese and cooked minced meat<br>3 step: repeat.step sencial tines. <br><br>4 step: next put tomato<br>5: finally continue adding the pasta layers<br><br><br><br></div>]]></description>
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         <pubDate>2016-11-11 14:25:25 UTC</pubDate>
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         <title></title>
         <author>lucas_159campion</author>
         <link>https://padlet.com/lucas_159campion/q8at12rryu8t/wish/137012075</link>
         <description><![CDATA[]]></description>
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         <pubDate>2016-11-11 14:36:45 UTC</pubDate>
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