1. draw a picture of the dish and write its name

2. write the most important ingredient(s) in it (NOT more than 2)

3. write how it might taste (e.g. sweet, salty, spicy, sour) and feel in your mouth (e.g. soft, crunchy - textures)

sweet, sour, spicy, salty, bland, bitter, yummy, yucky

soft, hard, chewy, crispy, crunchy, juicy, smooth, sticky, mushy

beat, chop, add, spread, stir, slice, pour, heat, steam, fry, stir-fry, deep fry, roast, simmer, grill