我的艺术字体的 padlet by Yuqian Sun

ysun1220201_2 — 2025-03-06 11:05:41 UTC

ysun1220201_2 — 2025-03-06 12:28:46 UTC

brief

ysun1220201_2 — 2025-03-06 12:29:50 UTC

ysun1220201_2 — 2025-03-06 12:41:22 UTC

ysun1220201_2 — 2025-05-06 08:09:32 UTC

risk in the future

ysun1220201_2 — 2025-05-06 09:35:45 UTC

The Precipice: Existential Risk and the Future of Humanity is a 2020 non-fiction book by the Australian philosopher Toby Ord, a senior research fellow at the Future of Humanity Institute in Oxford. It argues that humanity faces unprecedented risks over the next few centuries and examines the moral significance of safeguarding humanity's future.

mineral resources problem

ysun1220201_2 — 2025-05-06 09:38:18 UTC

According to the budget of the United Nations, by 2050, humans may consume up to 140 billion tons of minerals, ores, fossil fuels and biomass each year, which is three times the current consumption. The consumption of mineral resources leads to water pollution and soil pollution

food problem

ysun1220201_2 — 2025-05-06 09:47:05 UTC

The global food supply is heavily reliant on just three crops—rice, maize, and wheat—which provide 50% of human calories. This lack of diversity makes the food system vulnerable to pests, diseases, and climate change. Experts advocate for increased genetic diversity in crops and a reduction in meat consumption to mitigate environmental impacts and enhance food security.

animal extinction problem

ysun1220201_2 — 2025-05-06 10:27:36 UTC

According to the prediction of "Scientific Reports", small-scale species extinction may occur in the coming decades, which leads to this problem. The reason is that humans have failed to control greenhouse gas emissions, pollution and deforestation

The number of birds in North America has decreased

ysun1220201_2 — 2025-05-06 10:31:08 UTC

According to a study in the journal Science, about 75% of bird species in North America are on the decline, especially in areas once regarded as ecologically strong regions such as grasslands, arid regions and the Arctic. The main reasons include agricultural expansion, habitat destruction, climate change and pesticide use.

The Guardian

Loss of Top Predators Disrupts Ecosystem Balance

ysun1220201_2 — 2025-05-06 10:42:06 UTC

The reduction of any living organism leads to the disruption of the biological chain

Research from the University of British Columbia shows that the decline of top predators such as lions and wolves has led to an overabundance of herbivores, resulting in vegetation loss and dynamic changes in diseases. This nutritional degradation has a profound impact on the structure and function of the ecosystem.

what I want to do

ysun1220201_2 — 2025-05-06 10:46:08 UTC

I want to create a brand that can solve two problems in the future. I have found that Ecosystem Balance and the problem of food shortage can be combined because sometimes the reduction or even extinction of species comes from human slaughter. To solve the food problem, such as the extinction of the dodo bird.

Human activities have affected the ecological balance, which can cause the Cascade Effect

ysun1220201_2 — 2025-05-06 15:54:43 UTC

When a key species becomes extinct, other species that depend on it may also become extinct one after another. This phenomenon is called the cascade effect. For example, in China, excessive fishing of sparrows has caused locust disasters, and locust disasters have led to food shortages.

Meatly

ysun1220201_2 — 2025-05-06 16:46:51 UTC

Produces lab-grown chicken cells for pet food, marking the first approval of its kind globally.

Meatly and Subskin are both pioneering brands in the sustainable food innovation sector, albeit with distinct approaches and target markets

Advantages:

Innovative upcycling of spent brewer’s yeast and malt into consumable products.
Offers a range of products, including muesli, pizzas, and meat alternatives, promoting sustainability.

Challenges:

Relies on plant-based byproducts, differing from Subskin's animal-derived materials.
Consumer acceptance of products made from brewing byproducts may vary.

Solar food

ysun1220201_2 — 2025-05-06 16:51:06 UTC

Produces "Solein," a protein-rich powder derived from single-cell organisms, using air and electricity.

Solar Foods and Subskin are pioneering brands in the realm of sustainable food innovation. While their methodologies differ, they converge on several key principles aimed at reshaping the future of food.

Advantages:

Revolutionary approach to sustainable food production, potentially reducing land and carbon footprints.
Received approval in Singapore, with plans

Brewbee

ysun1220201_2 — 2025-05-06 16:59:38 UTC

Transforms byproducts of traditional beer brewing into high-quality foods and meat

Advantages:

Innovative upcycling of spent brewer’s yeast and malt into consumable products.
Offers a range of products, including muesli, pizzas, and meat alternatives, promoting sustainability.

Challenges:

Relies on plant-based byproducts, differing from Subskin's animal-derived materials.
Consumer acceptance of products made from brewing byproducts may vary.

Nature's Fynd

ysun1220201_2 — 2025-05-06 17:35:30 UTC

Nature’s Fynd produces Fy™, a nutritional fungi protein derived from a microbe discovered in Yellowstone National Park. This protein is cultivated through fermentation and is utilized in various products, including meatless breakfast patties and dairy-free cream cheese.

Nature’s Fynd and Subskin, though differing in their specific approaches, share several foundational similarities in their missions and innovations within the sustainable food industry

Advantages: Fy™ is a complete vegan protein source containing all 20 amino acids, including the 9 essential ones. It is also a good source of fiber, including beta-glucans and prebiotic fiber.
Efficient Resource Utilization: The fermentation process used to produce Fy™ requires significantly less land and water compared to traditional agriculture.
Product Versatility: Fy™ has been incorporated into various products, from breakfast patties to cream cheese, and even featured in dishes at Michelin-starred restaurants.

Challenges:

Consumer Awareness: As a novel protein source, consumer familiarity and acceptance may be limited, necessitating educational marketing efforts.Food & Wine
Market Competition: The alternative protein market is becoming increasingly competitive, requiring continuous innovation and differentiation.

Mycorena

ysun1220201_2 — 2025-05-06 17:38:32 UTC

Mycorena is a Swedish food technology company specializing in fungi fermentation to produce sustainable mycoprotein-based products. Their flagship product, Promyc, is a versatile mycoprotein ingredient suitable for various vegan food applications. Subskin and Mycorena share several core similarities in their missions and approaches to sustainable food innovation

Strengths:

Sustainable Production: Utilizing fungi fermentation, Mycorena offers a sustainable alternative to traditional animal-based proteins.
Product Versatility: Promyc can be incorporated into a wide range of vegan food products, enhancing their nutritional profile.
European Partnerships: The company has established strategic partnerships across Europe, aiding in market penetration and product development.
Weaknesses:
- Market Awareness: As a relatively new entrant, Mycorena may face challenges in brand recognition compared to established competitors.
- Scaling Production: Expanding production capacity to meet growing demand could present logistical and financial challenges.

ysun1220201_2 — 2025-05-07 00:16:11 UTC

The extinction of the Dodo bird

ysun1220201_2 — 2025-05-18 20:20:22 UTC

When seeing reports about the extinction of the dodo, one of the main reasons is excessive hunting by humans to obtain their meat for consumption. When I learned about it, I was extremely shocked. It turns out that human activities can cause the extinction of animals.

I began to ponder: If one day the environment collapses and resources are exhausted, and it's humanity's turn to be on the verge of the end of the world, will we also head towards self-destruction due to excessive exploitation? In such an era, could humans still have safe food? Can you eat with peace of mind?

So I was inspired and wanted to design a food safety packaging for humanity in the "doomsday era". It not only needs to protect the edibility and nutrition of food in extreme environments, but also remind humans to reflect on the harm they have done to nature in the past. This packaging will not only be a container for storing food, but also a symbol: symbolizing humanity's struggle and reflection on the brink of resource depletion.

Mad Max style

ysun1220201_2 — 2025-05-18 22:49:04 UTC

The Wasteland Style in the movie Mad Max is a unique visual aesthetic that combines post-apocalyptic survivalism, retro punk style and pragmatic design. The wasteland style is not merely a visual style; It embodies the spirit of adaptation, rebellion and creation in adversity. By integrating these elements into the design, works that are both practical and expressive can be created, reflecting human survival wisdom and creativity in extreme environments.

I think the difference between "Mad Max" and other similar post-apocalyptic universe styles lies in the color scheme. Although there are some minor exceptions, most of "Mad Max" continues to use the colors that most frequently occur in nature and organic life, namely the warm tones of red, orange, yellow, green, brown, black and white.

wasteland style

ysun1220201_2 — 2025-05-18 22:51:56 UTC

Wasteland style is a post-apocalyptic aesthetic that combines elements of punk, industry, retro and pragmatism, and is widely used in films, fashion, role-playing and festival events. This style emphasizes survival wisdom and creativity in extreme environments, reflecting the spirit of adaptation and rebellion of humanity in the wasteland world.

Dune

ysun1220201_2 — 2025-05-18 23:00:38 UTC

The design style of the Dune series of films integrates retro-futurism, minimalism and epic architectural aesthetics, creating a visual world that is both ancient and futuristic. Director Denis Villeneuve and art director Patrice Vermette jointly constructed a visual universe full of deserts, religious symbols and colonial history.

Retro-futurism

ysun1220201_2 — 2025-05-18 23:09:19 UTC

Retro-futurism is a design aesthetic that integrates the past and the future. It combines people's imagination of the future in the middle of the 20th century with contemporary design concepts, creating a visual style that is both nostalgic and avant-garde. This style is widely applied in fields such as architecture, fashion, film, music and interior design, reflecting humanity's fantasies about the future and nostalgia for the past.

ysun1220201_2 — 2025-05-18 23:34:49 UTC

Referring to the two post-apocalyptic wasteland design films, "Dune" and "Mad Max", I found that they are both full of retro and punk elements. This integration not only shapes a unique visual aesthetic, but also reflects the survival wisdom and rebellious spirit of human beings in extreme environments. The "Dune" film series integrates the aesthetic concepts of retro-futurism, presenting a universe that is both ancient and futuristic. The "Mad Max" film series, with its unique post-apocalyptic punk style, presents a world of scarce resources and collapsed order. I want to refer to these two movies to create a retro-style packaging design with a post-apocalyptic theme, because retro elements can evoke people's beautiful memories of the past and evoke nostalgic feelings. When facing a rapidly changing and uncertain future, this emotional connection provides psychological comfort and a sense of familiarity. Integrating a retro style into the design helps to establish a deeper emotional connection with the audience.

Introduction-Retro funturism

ysun1220201_2 — 2025-05-18 23:46:00 UTC

Retrofuturism (adjective retrofuturistic or retrofuture) is a movement in the creative arts showing the influence of depictions of the future produced in an earlier era. If futurism is sometimes called a "science" bent on anticipating what will come, retrofuturism is the remembering of that anticipation.Characterized by a blend of old-fashioned "retro styles" with futuristic technology, retrofuturism explores the themes of tension between past and future, and between the alienating and empowering effects of technology. Primarily reflected in artistic creations and modified technologies that realize the imagined artifacts of its parallel reality, retrofuturism can be seen as "an animating perspective on the world".

food problem

ysun1220201_2 — 2025-05-19 00:30:53 UTC

I find that in the future, more and more people will lack food. So for this project, I want to do a wasteland design, with the timeline being the next 3025 years. In this year, food shortage became a fatal problem. People fought for food resources in the future, leading to the end of the world.

Sustainable food systems and resource reuse

ysun1220201_2 — 2025-05-19 01:09:27 UTC

How do different methods assess the sustainability or resilience of food systems to identify and improve the weak links in the systems

Management methods for food waste

ysun1220201_2 — 2025-05-19 01:11:20 UTC

Explore systematic approaches to identify and classify food waste, and formulate sustainable management strategies to minimize environmental impact and enhance social and economic benefits.

ysun1220201_2 — 2025-05-19 08:13:13 UTC

Retrofuturism is an art and design style that combines the imagination of the future from past eras with contemporary aesthetics. It creates a unique aesthetic that is both nostalgic and forward-looking by combining visual elements from historical periods with future technologies. This style is commonly seen in fields such as literature, film, architecture and fashion, reflecting people's expectations for the future and their nostalgia for the past.

why is can?

ysun1220201_2 — 2025-05-19 08:43:32 UTC

Canned food, due to its sealing property and high-temperature sterilization treatment, has an extremely long shelf life and is an ideal choice for post-apocalyptic survival and long-term storage.

The problem of food shortage

ysun1220201_2 — 2025-05-19 08:45:25 UTC

The United States Department of Agriculture (USDA) points out that as long as canned food remains sealed and undamaged, it is still safe to eat even after the indicated "best before date". Highly acidic foods (such as tomatoes and fruits) can be preserved for 12 to 18 months in their best condition. Low-acid foods (such as meat and vegetables) can be preserved for 2 to 5 years.

ysun1220201_2 — 2025-05-19 08:51:02 UTC

The shelf life of canned food

ysun1220201_2 — 2025-05-19 08:54:48 UTC

Food Standards Australia New Zealand said that canned food can be stored for a long time even at room temperature when the containers are intact. Some canned foods have a shelf life of more than two years and even do not need to be labeled with a "best before date".

concept1

ysun1220201_2 — 2025-05-19 09:19:50 UTC

concept 2

ysun1220201_2 — 2025-05-19 09:35:34 UTC

ysun1220201_2 — 2025-05-19 10:35:51 UTC

ysun1220201_2 — 2025-05-19 10:36:13 UTC

ysun1220201_2 — 2025-05-19 10:38:36 UTC

At first, I intended to refer to this simple brand style. However, after conducting research, I found that this style was too monotonous and couldn't attract people in the future

ysun1220201_2 — 2025-05-19 10:39:05 UTC

The visual system of Subskin is not only a tool for brand communication but also a part of the post-apocalyptic worldview. The retro style is full of absurdity and criticism. This style gives people a sense of grey humor, while the critics say that people are the ones who cause the doomsday. Bright colors can also stimulate the purchasing desire of future humans.

ysun1220201_2 — 2025-05-19 10:58:38 UTC

ome of these are the logos that I saw in the university library. These are all logos with a Retro style. I will refer to these to create a brand-new logo for someone. What I want to design is a logo in the Retro futurism style. Since this is a brand designed for future people, this logo cannot be designed too retro. I want to add some modern or future elements

cover

ysun1220201_2 — 2025-05-19 12:31:39 UTC

ysun1220201_2 — 2025-05-19 13:31:50 UTC

ysun1220201_2 — 2025-05-19 13:32:12 UTC

ysun1220201_2 — 2025-05-19 13:33:49 UTC

Lizards shed their skins

ysun1220201_2 — 2025-05-19 14:48:07 UTC

Lizards regularly change their skin through the ecdysis process, which is crucial for their growth and health. Young lizards, due to their rapid growth, usually molt every 4 to 6 weeks, while adult lizards molt 3 to 4 times a year. Molting helps remove parasites and old, damaged skin, keeping the skin healthy.

Lizards can be eaten.

ysun1220201_2 — 2025-05-19 15:19:48 UTC

In some cultures, lizards are regarded as a source of food. For example, in some tribes in India, Nepal, the Philippines, Australia, South Africa and West Africa, lizard meat is used as a source of supplementary protein. In Vietnam and Thailand, lizard meat and eggs are regarded as delicacies.

ysun1220201_2 — 2025-05-19 15:45:45 UTC

Through research, I found that lizards shed their skins regularly, crabs shed their shells regularly, and sea cucumbers spit out their internal organs regularly. So I want to create a food brand for the doomsday humans. This brand will take these "renewable biological parts" as the core raw materials to develop sustainable food that can be obtained without slaughtering animals. Against the backdrop of an apocalyptic world where resources are extremely scarce and ecosystems are on the verge of collapse, this circular and low-harm way of obtaining food not only meets human survival needs but also demonstrates respect for the natural ecosystem and a spirit of symbiosis. The brand aims to inspire people to rethink the relationship between humans and nature and seek ways to survive gently even on the verge of destruction.

The shell shed by a crab

ysun1220201_2 — 2025-05-19 15:54:42 UTC

Crabs are crustaceans that grow by molting their shells. Because their exoskeletons cannot expand, crabs must regularly shed their old shells to form new ones. For instance, blue crabs molt multiple times during their growth, especially in spring and summer. The warm water temperature triggers their reproduction and molting processes.

Crab shells are eaten

ysun1220201_2 — 2025-05-19 15:58:20 UTC

In some countries and regions, people eat the shells of crabs. For instance, in Catania, Sicily, Italy, chefs have included the invasive Atlantic blue crab on the menu and prepared dishes such as sushi rice and vegetables, attempting to change the locals' perception of these crabs.

Sea cucumbers protrude and regenerate their internal organs

ysun1220201_2 — 2025-05-19 16:19:18 UTC

Sea cucumbers possess a remarkable defense mechanism known as evisceration, wherein they expel their internal organs—such as intestines, respiratory trees, and gonads—through the mouth or anus to deter predators. This process is not fatal; they can regenerate the lost organs over time.

Eat the internal organs of sea cucumbers

ysun1220201_2 — 2025-05-19 16:33:15 UTC

In Samoa, the internal organs of certain sea cucumber species are harvested. These internal organs are eaten raw or preserved, and these animals are often released back into the sea to allow them to regenerate.

ysun1220201_2 — 2025-05-20 08:11:55 UTC

ysun1220201_2 — 2025-05-20 08:24:54 UTC

I referred to the poster in collage style

Dried meat production

ysun1220201_2 — 2025-05-21 15:41:02 UTC

This is a recent report on the application of air-drying technology in the production of jerky, covering information on traditional techniques, modern technological innovations, and food safety. I want to make a package for air-dried slices because I find that air-dried food is as easy to store as canned food, which brings a lot of convenience to people in the end times

ysun1220201_2 — 2025-05-22 14:08:23 UTC

ysun1220201_2 — 2025-05-22 14:22:33 UTC

This was the initial logo, but during the tutorial with tutor, she pointed out that the design of this logo was very simple. Moreover, it is too retro. What they want to see is a combination of retro elements and future elements, so as to attract the audience.

ysun1220201_2 — 2025-05-22 14:26:11 UTC

ysun1220201_2 — 2025-05-22 14:27:02 UTC

These colors are derived from the retro-style posters. I made some modifications to the original colors to make them look brighter. Bright colors can also give people in the end times a kind of hope

new logo

ysun1220201_2 — 2025-05-22 15:35:36 UTC

This is the deduction process of the new logo.

sketch

ysun1220201_2 — 2025-05-22 16:58:29 UTC

ysun1220201_2 — 2025-05-22 17:26:18 UTC

ysun1220201_2 — 2025-05-22 18:03:26 UTC

ysun1220201_2 — 2025-05-22 18:09:40 UTC

ysun1220201_2 — 2025-05-22 18:09:50 UTC

ysun1220201_2 — 2025-05-22 18:09:59 UTC

ysun1220201_2 — 2025-05-22 19:07:47 UTC

The tutor gave her opinion during the tutorial. She thought the packaging was too retro and the color didn't look like a food brand.

ysun1220201_2 — 2025-05-22 19:08:58 UTC

I reselected brighter colors and added the ingredient list and barcode at the same time

outcome-mockup

ysun1220201_2 — 2025-05-22 19:15:27 UTC

outcome-Real object photos

ysun1220201_2 — 2025-05-22 19:28:52 UTC

outcome-Real object photo

ysun1220201_2 — 2025-05-22 20:26:09 UTC

outcome-Mockup

ysun1220201_2 — 2025-05-22 20:29:34 UTC

sketch

ysun1220201_2 — 2025-05-22 20:36:24 UTC

other works

ysun1220201_2 — 2025-05-22 20:39:00 UTC

ysun1220201_2 — 2025-05-22 20:44:35 UTC

I showed my poster design to the tutor. He thought it would be best if my poster was different from the previous packaging style because my packaging style was very simple and I needed to break away from this style. I referred to some retro-style posters. I want the most specific collage-style poster

ysun1220201_2 — 2025-05-22 20:47:23 UTC

This is the promotional poster of the canned food

ysun1220201_2 — 2025-05-22 20:52:11 UTC

I wanted to find some mockup with futuristic elements, but I couldn't find them. So I posted the photos on the white wall

ysun1220201_2 — 2025-05-22 20:54:51 UTC

On the end of the world, public transportation has been discontinued, so this poster will not be posted at subway or bus stops. The only safe Posting place I can think of is the shelter.

ysun1220201_2 — 2025-05-22 20:56:58 UTC

ysun1220201_2 — 2025-05-22 21:02:58 UTC

I drew three related animals in a retro style on procreate

Brand pyramid

ysun1220201_2 — 2025-05-22 21:09:38 UTC

golden circle

ysun1220201_2 — 2025-05-22 21:10:23 UTC

ysun1220201_2 — 2025-05-22 21:10:45 UTC

Recent reports on the application of air-drying technology in the production of jerky cover information on traditional techniques, modern technological innovations, and food safety. From this research, I learned that I could also make a package for dried meat slices, because dried meat is as easy to store as canned meat, providing convenience for people in the end times.

ysun1220201_2 — 2025-05-22 21:13:08 UTC

interview

ysun1220201_2 — 2025-05-22 21:18:20 UTC

I find that they have a positive side towards the end of the world. They worry about whether they can afford food

development-other works

ysun1220201_2 — 2025-05-22 21:19:32 UTC

discount coupon

ysun1220201_2 — 2025-05-22 21:23:15 UTC

A 5-pound discount coupon. This coupon can be used to purchase any product of subskin

story about Tom and subskin

ysun1220201_2 — 2025-05-22 21:24:53 UTC

main purpose

ysun1220201_2 — 2025-05-23 08:46:57 UTC

Protect animals to maintain ecological balance, build a planet without indiscriminate killing.

subskin

ysun1220201_2 — 2025-05-23 16:40:33 UTC

The deep relationship that connects human beings and nature:
"Subskin" simultaneously expresses a closer contact between humans and nature - not plundering, but coexisting with nature beneath the skin. We no longer pursue an exquisite appearance, but embrace the original and true existence.
It symbolizes the rediscovery of hidden resources:
In extreme or apocalyptic Settings, traditional food sources may disappear. Subskin represents our courage and wisdom in seeking resources "beneath the surface". For instance, using the skin shed by lizards, the shells shed by crabs, and the internal organs spat out by sea cucumbers, etc., does not harm life, but discovers the overlooked nutrients and values.

我的艺术字体 的 padlet by Yuqian Sun

brief

risk in the future

mineral resources problem

food problem

animal extinction problem

The number of birds in North America has decreased

Loss of Top Predators Disrupts Ecosystem Balance

what I want to do

Human activities have affected the ecological balance, which can cause the Cascade Effect

Meatly

Solar food

Brewbee

Nature's Fynd

Mycorena

The extinction of the Dodo bird

Mad Max style

wasteland style

Dune

Retro-futurism

Introduction-Retro funturism

food problem

Sustainable food systems and resource reuse

Management methods for food waste

why is can?

The problem of food shortage

The shelf life of canned food

concept1

concept 2

cover

Lizards shed their skins

Lizards can be eaten.

The shell shed by a crab

Crab shells are eaten

Sea cucumbers protrude and regenerate their internal organs

Eat the internal organs of sea cucumbers

Dried meat production

new logo

sketch

outcome-mockup

outcome-Real object photos

outcome-Real object photo

outcome-Mockup

sketch

other works

Brand pyramid

golden circle

interview

development-other works

discount coupon

story about Tom and subskin

main purpose

subskin

我的艺术字体的 padlet by Yuqian Sun