122 L2 Reading Group Task by 英文科林育帆

陳婉儀

2024-03-05 06:19:57 UTC

1.The food might taste a little different from what you’re used to.

2.The captain implies the passengers they won’t enjoy the meal as much as they do on the ground.

12217賴欣葦

2024-03-05 15:13:42 UTC

1. The breakfast might taste a little different from what you are used to.

2. The captain implies that the meal will be not delicious.

12204吳沛穎

2024-03-05 16:21:04 UTC

1.The breakfast might taste a little different from what you’re use to.

2.The captain implies the passengers will think the meal tastes horrible.

12224許睿哲

2024-03-06 01:09:32 UTC

6. They have tried providing passengers with nasal sprays before meals.

7. They usually add more flavoring to the dishes.／ They've introduced more savory ingredients to their in-flights recipes, such as tomatoes, mushrooms and spinach.

12215潘薈筑

2024-03-06 01:11:58 UTC

5.Because the noise can dustract you from what you’re eating.

12212陳宥安

2024-03-06 01:15:12 UTC

Our tongue isn't as sensitive to different flavors as it usually is. Our nose becomes so blocked that it can't distinguish between different tastes more accurately.
Because in-flight food actually tastes the same as the food we're used to eat,but our tongue and nose aren't as sensitive to different flavors at it usually is, and noisy conditions can distract you from what you're eating.

12225鄭皓允

2024-03-06 01:19:25 UTC

5.because even your ears can affect how much you enjoy your meal

12220羅若㚬

2024-03-06 01:20:19 UTC

6.The airlines like British Airways have even tried providing passengers with nasual sprays before meals.

7.They're also introduced more savory ingredients to their in-flight recipes,such as tomatoes ,mushroom,and spinach,because of their rich flavor.

12205李安婷

2024-03-06 01:26:01 UTC

1.Now reached an altitude of thirty thousand feet and will be serving breakfast soon.

2.That it might taste a little different from what you’re used to.

12214游芮彤

2024-03-06 01:28:58 UTC

3.Our tongue is actually not as sensitive to different flavors as it usually is, and our nose becomes so blocked that it doesn't function well high in the sky.

4.Because of the lower humidity and air pressure in the airplane cabin, our tongue and nose doesn’t work the same up in the air.

12209連品茵

2024-03-06 01:31:39 UTC

Your cuisine in the clouds, there fore,might taste quite bland because ofthe noise of the airplane engines.

12206李佩誼

2024-03-06 01:39:41 UTC

airlines like British Airways have even tried providing passengers with nasal sprays before meal
that usually add more flavoring to the dishes that are served during flights to make them tastier or introduced more savory ingredients to their in-flight recipes

12211 陳佳伶

2024-03-06 01:44:54 UTC

Our tongue is actually not as sensitive to different flavors as it usually is. Our nose becomes so blocked that it doesn’t function well high in the sky.
Because of the lower humidity and air pressure in the airplane cabin, our nose and tongue doesn’t work the same up in the air.

12218鍾沐妘

2024-03-06 02:05:07 UTC

1.The breakfast might taste a little different from what we’re used to.

2.Captain imply the breakfast probably won’t enjoy as much as we do on the ground.

12216黎庭妤

2024-03-06 02:11:02 UTC

3.Your tongue doesn’t work the same up in the air.

4.Our nose becomes so blocked that it doesn't function well high in the sky.

22許哲飴

2024-03-06 03:13:31 UTC

your tongue doesn't work the same up in the air.

your tongue is actually not as sensitive to different flavors as it usually is. Becomes so blocked that it doesn't function' well high in
the sky.

02申力心

s1122202 — 2024-03-06 03:20:06 UTC

Our nose becomes so blocked that it doesn't function well high in the sky.

your tongue is actually not as sensitive to different flavors as it usually is.

12219羅思穎

2024-03-06 03:56:44 UTC

5.An airplain cabin can be quite a noisy place where passengers attention is often distracted from what they’re eating.

6.Some airlines have even tried providing passengers with nasal spray before meals.

7.They usually add more flavoring to the dishes that are served during flight to make them tastier.