Hypothesis about efficiency of different sugars by https://padlet.com/smodolo/period3 Period 3 Yeast Lab en-us 2016-09-28 14:40:29 UTC 2016-09-29 01:17:26 UTC hello@padlet.com Group 4 https://padlet.com/smodolo/period3/wish/126989562 Hypothesis: 
When the yeast is combined with the water, the larger the sugar molecule, the slower rate of respiration because it is harder to metabolize, so maltose, sucrose, and fructose will metabolize the slowest. ]]> 2016-09-28 14:54:46 UTC https://padlet.com/smodolo/period3/wish/126989562 Group 2 jmfitz1 https://padlet.com/smodolo/period3/wish/126991466 We think the bigger the sugar molecle is, the more CO2 will be produced, because it contains more carbons and oxygens.

(Order from least CO2 to most)
-Glucose
-Fructose
-Maltose
-Sucrose
-Lactose
-Starch]]> 2016-09-28 14:59:17 UTC https://padlet.com/smodolo/period3/wish/126991466 Group 6 https://padlet.com/smodolo/period3/wish/126991989 The smaller the carbohydrate the faster the rate of respiration in yeast becauase it is easier to metabolize. ]]> 2016-09-28 15:00:30 UTC https://padlet.com/smodolo/period3/wish/126991989 Group 5 https://padlet.com/smodolo/period3/wish/126992277 hypothesis
The glucose and fructose will have the greatest rate of respiration in yeast because it's molecules are small enough to metabolize because they are monosaccharides.

maltose and lactose and sucrose are disasscharides. Their rate of respiration will be slower than the monosaccarides and faster than starch.

starch is a polysaccharide so its rate of respiration will be the slowest due to their molecular size.]]> 2016-09-28 15:01:07 UTC https://padlet.com/smodolo/period3/wish/126992277 Group 1 https://padlet.com/smodolo/period3/wish/126993503 Hypothesis: 
The smaller the carbohydrate molecule, the faster it will metabolize. Therefore, sucrose, lactose, and maltose will metabolize the slowest because they are the biggest molecules

]]> 2016-09-28 15:04:00 UTC https://padlet.com/smodolo/period3/wish/126993503 Group  https://padlet.com/smodolo/period3/wish/126995223 2016-09-28 15:07:46 UTC https://padlet.com/smodolo/period3/wish/126995223 Group 3 https://padlet.com/smodolo/period3/wish/126999198 Hypothesis: When the yeast is combined with the water, more carbon dioxide will be produced because the sugar is a larger molecule than the water, so more CO2 can be formed.]]> 2016-09-28 15:16:36 UTC https://padlet.com/smodolo/period3/wish/126999198