Tell me a bit about yourself by Professor Sophia https://padlet.com/oldfors/q6egcc4zuhfu Tell all! en-us 2017-12-07 20:28:07 UTC 2025-09-28 07:49:51 UTC hello@padlet.com https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360598 I am I second year baking and pastry arts student. I specialize in making and rolling cinnamon buns. I am very passionate about food services and I am here to broaden my horizon. I want a new experience with working with other baked goods rather then just one ]]> 2017-12-08 00:05:44 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360598 About me https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360609 I am a second year student at Algonquin College in the Baking and Pastry Arts Management program. I am a top student and I enjoy what I learn. I excel at making breads, working with chocolate and learning new recipes. I am looking for a position that will push my limits of learning, encouraging growth and knowledge.  ]]> 2017-12-08 00:05:59 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360609 I'm a pastry chef with 5 years of management and 3 years of baking https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360642 I'd like to work in a growing bakery to improve my knowledge 

]]> 2017-12-08 00:06:21 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360642 I am in the second year of the baking and pastry arts management program at Algonquin College https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360787 2017-12-08 00:06:37 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360787 About me https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360788 I am in my second year of the baking and pastry arts program at Algonquin college. I have worked in the field for seven years and I am looking to expand my knowledge by working with bread more. ]]> 2017-12-08 00:06:37 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360788 I am a second year student attending Algonquin College for baking and pastry arts. Even though I have only been in school for 2 years, I have been baking for the last eight years, self taught for the basics, though there is still a lot for me to learn. My specialties are cakes and decorating, piped flowers are a favourite of mine. I'm here to earn a position to put my skills to use, and to learn more and to further my knowledge in this field https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360793 2017-12-08 00:06:41 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360793 I am a crusty old man that likes to bake https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360832 I have worked in the food service industry for over 22 years. Presently I am in the second year of  a Baking and Pastry arts Management program. I am looking to expand on my skills and working at your establishment would go a long way to reaching my goal.

]]> 2017-12-08 00:07:05 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360832 https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360867 I'm a bread baker with over 3 years experience of making bread from scratch and from frozen. I have made many different products with a bread base and I am looking to further my knowledge in scratch baking bread. ]]> 2017-12-08 00:07:40 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360867 cheese curds AND QUESO https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360973 me myself and I 
I am a cake decorator and I have been decorating cakes for 8 years now. At first it was just a job but now that I have been taking the baking program I have completely fallen in love with it. There is so much to it that I am always learning. I am applying for this job because I have seen your cakes and I would love to learn under such talented chefs. YASSSSSSSSSS]]> 2017-12-08 00:09:00 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214360973 About me https://padlet.com/oldfors/q6egcc4zuhfu/wish/214361024 I am an Algonquin student, I love baking cakes. Working with cakes is my passion. 

]]> 2017-12-08 00:09:40 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214361024 I am really passionate about baking, which makes working as a baker my dream job. I am currently in my second and final year of baking and pastry arts management at Algonquin College. I am a really ambitious person; I hope to move into a management position in the future. I am always striving to improve and learn. https://padlet.com/oldfors/q6egcc4zuhfu/wish/214361031 2017-12-08 00:09:45 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214361031 https://padlet.com/oldfors/q6egcc4zuhfu/wish/214361097 I am a second year baking and pastry arts student, with 3 years experience working in an industrial sized bakery and 2 years experience working in customer service. ]]> 2017-12-08 00:10:12 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214361097 About me sweetjanuary91 https://padlet.com/oldfors/q6egcc4zuhfu/wish/214361950 I am a student at Algonquin College I am in my second year of Baking Management. 
Before coming to school I learned baking at home with my mother who makes cakes as a side job. I became interested in the field and came to school to learn more about baking and get more experience. I want to open a bakery in the future once I finish my program.
]]> 2017-12-08 00:21:01 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214361950 About me https://padlet.com/oldfors/q6egcc4zuhfu/wish/214362526 I am a second year student at Algonquin College, I graduated and obtained my certificate from Baking and Pastry Arts in 2014 and because the 2 year program, Baking and Pastry Arts management, is new, I am currently in my third semester. My specialty is cake decorating and I love what I do, especially seeing my customers happy with their product. I feel confident in finishing and achieving my diploma.]]> 2017-12-08 00:27:42 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214362526 I am secondary year culinary management student in Algonquin collage.I love cooking so i choose this field as my profession i already done my 1 year hotel management course in back home.Now i am working in an Indian restaurant i love to learn and eat foods so i really like my practical class. I hope i will pass this course nicely. https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603620 2017-12-08 18:27:23 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603620 Hi, I'm a current Culinary Management student at Algonquin college and this is my second year. I really love cooking so that the reason brings me to this course. I'm working in two kitchens now and I really enjoy these jobs. What I find out about my strong points when I go to work is that I learn everything quick, I'm very ambitious and always punctual. These features help me to work industrious. hanbui120195 https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603704 2017-12-08 18:27:34 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603704 About me https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603730 I’m a second year student in culinary management program at Algonquin College. I’m a reliable person with three years experience in food and service industry. I love to learn new things and improve my skills in my future career.]]> 2017-12-08 18:27:37 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603730 I'm a second year culinary student who finally decided to go to Algonquin after working in the restaurant business for 4 years. I started right after high school not knowing what I wanted to do for a career path and ended up loving to create different dishes https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603745 2017-12-08 18:27:39 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603745 About me https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603761 I am currently taking 3rd semester of culinary management at Algonquin college , and I am working in Market place in school as a prep cook. I am interested in baking and managing a work place. In future, I want to become an owner of my own business.]]> 2017-12-08 18:27:42 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603761 About me https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603973 I am currently in my second year of Culinary Management at Algonquin College. I have been working in the industry for 3 years now. ]]> 2017-12-08 18:28:16 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214603973 About me Peter Millar https://padlet.com/oldfors/q6egcc4zuhfu/wish/214604268 I am am finishing the second year of culinary management at Algonquin college and have been a prep cook for the last two years

]]> 2017-12-08 18:29:04 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214604268 I am a Culinary management student at Algonquin college. https://padlet.com/oldfors/q6egcc4zuhfu/wish/214604446

]]> 2017-12-08 18:29:37 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214604446 about me https://padlet.com/oldfors/q6egcc4zuhfu/wish/214604717 I am in the second year of the culinary management at Algonquin College. I ]]> 2017-12-08 18:30:19 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214604717 A little about myself. https://padlet.com/oldfors/q6egcc4zuhfu/wish/214605604 I am a second year culinary management student at Algonquin College. I enjoy cooking and have a great passion for the arts, and through my perception this is one of the best avenues. I do my best to be strive for growth opportunities when they're made available to me, and I'm never afraid to learn something new.  When I think about what I want in life, my main goal is happiness and content. I like to find a solid foundation to build my life off of and springboard into new opportunities, but I'm always happy where I am and I resonate it.]]> 2017-12-08 18:32:37 UTC https://padlet.com/oldfors/q6egcc4zuhfu/wish/214605604 https://padlet.com/oldfors/q6egcc4zuhfu/wish/214607320 I am second year culinary management student.I love cooking and eating so i really like to do my practical class.

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