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      <title>FRENCH FOOD by Emiliano</title>
      <link>https://padlet.com/cavarir/q5u453lut4brt0kc</link>
      <description>A little trip through french table</description>
      <language>en-us</language>
      <pubDate>2021-01-20 15:11:53 UTC</pubDate>
      <lastBuildDate>2024-11-20 15:31:44 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
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         <title>FOOD IN FRANCE HAS NOTICEABLE CHARACTERISTICS </title>
         <author>cavarir</author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1107425459</link>
         <description><![CDATA[<div>- It is seasonal, like asparagus that usually find between the months of April to June<br>- Everything is highly regional and although each region has its specifities, you can find most regional products almost anywhere in France. <br>- There is not "one" tradition, but many. There can be a huge difference between regions, regions close to foreign countries tend to have some dishes similar to the other country. However we can generally divide French cuisine into two regions divided by the Loire River and these are:</div>]]></description>
         <pubDate>2021-01-20 19:34:32 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1107425459</guid>
      </item>
      <item>
         <title>NORTHERN FRANCE FOOD</title>
         <author>cavarir</author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1107482360</link>
         <description><![CDATA[<div>Farms predominated in this part of France and are home to nutritions homemade food. Beer is also used here to prepare some of the dishes. From this area are product like beef, cheese, lambs and fish, some of the dishes from this region are crepes and the flemish stew (beef that's been simmered in beer and brown sugar).</div>]]></description>
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         <pubDate>2021-01-20 19:48:31 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1107482360</guid>
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      <item>
         <title>SOUTHERN FRANCE FOOD</title>
         <author>cavarir</author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1108257982</link>
         <description><![CDATA[<div>In the southern French regions, cuisine is more stongly influenced by traditions in the Mediterranean countries. It is because of their interaction with them over the last century that the French have mastered the habit of eating olives and using olive oil in cooking. In this region there are also walnut oil and goose fat. The most famous dish from this area is the ratatouille.</div>]]></description>
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         <pubDate>2021-01-21 02:13:06 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1108257982</guid>
      </item>
      <item>
         <title>IMPORTANCE OF FRENCH FOOD</title>
         <author>cavarir</author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1110897302</link>
         <description><![CDATA[<div>French gastronomy is considered by UNESCO an immaterial patrimony of Humanity, as well as Chinese traditional medicine. <br>France is the origin of the MICHELIN GUIDE, this is an anually published Michelin Red Guide, the oldest European hotel and restaurant reference guide, published by the French tyre company Michelin for more than a century. This awards up with three Michelin stars for excellence to a select few establishments. It is available in 24 countries around the world.</div>]]></description>
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         <pubDate>2021-01-21 16:53:02 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1110897302</guid>
      </item>
      <item>
         <title>TRADITIONAL FRENCH MEAL</title>
         <author>cavarir</author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1110929991</link>
         <description><![CDATA[<div>A full traditional french meal is often composed of: <br>Appetizer <br>Main course<br>Cheese <br>Dessert <br>Accompanied for its characteristic wine</div>]]></description>
         <pubDate>2021-01-21 16:58:48 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1110929991</guid>
      </item>
      <item>
         <title>CHEESE                                                           Andres</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1129388360</link>
         <description><![CDATA[<div>While 10 varieties of cheeses might sound like a lot, naming only 10 <em>French</em> cheeses is a feat. There are so many excellent French cheeses; it's estimated that France produces approximately 200 different types of cheeses! Cheese is one of the staples of <a href="https://french.lovetoknow.com/Culture_of_French_Food">French food culture</a> </div>]]></description>
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         <pubDate>2021-01-26 23:44:15 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1129388360</guid>
      </item>
      <item>
         <title>10 French Cheeses</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1129391164</link>
         <description><![CDATA[<div>Breaking the cheeses down into the categories 'soft' and 'hard' is a good way to get oriented.</div>]]></description>
         <enclosure url="" />
         <pubDate>2021-01-26 23:46:04 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1129391164</guid>
      </item>
      <item>
         <title>Soft Cheeses</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1129393101</link>
         <description><![CDATA[<div><strong><em><br>Bleu</em></strong></div><div>Blue cheese is one of the headier French cheeses<br><br><strong><em>Chèvre</em></strong></div><div>Goat's cheese is another popular cheese among cheese lovers<br><br><strong><em>Boursin</em></strong></div><div>Boursin is a commercial brand of herbed/garlic soft cheese<br><br><strong><em>Brie</em></strong></div><div>Brie is one of the most famous of the French cheeses<br><br><strong><em>Camembert</em></strong></div><div>While brie varieties come from the region around Paris<br><br><strong><em>Neufchâtel</em></strong></div><div>This soft cheese native to the northern regions of France<br><br><strong><em><br></em></strong><br><br></div><div><br><br></div>]]></description>
         <pubDate>2021-01-26 23:47:22 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1129393101</guid>
      </item>
      <item>
         <title>Hard Cheeses</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1129401276</link>
         <description><![CDATA[<div><strong><em><br>Morbier</em></strong></div><div>This cheese is harder than many soft cheeses<br><br><strong><em>Emmental</em></strong> originated in Switzerland and is one of the very lightest of the French cheeses<br><br><strong><em>Cantal</em></strong></div><div>Sometimes likened to cheddar<br><br><strong><em>Mimolette</em></strong></div><div>From the northern border of France<br><br></div>]]></description>
         <pubDate>2021-01-26 23:52:12 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1129401276</guid>
      </item>
      <item>
         <title>End of cheese </title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1129404431</link>
         <description><![CDATA[<div>Thanks that’s are some cheese of France. Bye</div>]]></description>
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         <pubDate>2021-01-26 23:54:20 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1129404431</guid>
      </item>
      <item>
         <title>Mariano</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134337470</link>
         <description><![CDATA[<div><br><strong><em>DESSERTS<br><br></em></strong>Frenchs gastronomy is considered one of the most important and influential in the world that is why in French culture, desserts must be exquisite yes or yes.<br><br>Here are six of the most important desserts.<br><br><br></div>]]></description>
         <pubDate>2021-01-28 01:14:54 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134337470</guid>
      </item>
      <item>
         <title>Mariano
</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134359676</link>
         <description><![CDATA[<div><br><strong>CREPE<br>It is one of the most emblematic desserts of this gastronomy.<br></strong><br></div>]]></description>
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         <pubDate>2021-01-28 01:28:16 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134359676</guid>
      </item>
      <item>
         <title>Mariano</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134361028</link>
         <description><![CDATA[<div><br><strong>CREME BRULEE<br>Cream flavored with vainilla and flamed sugar.<br></strong><br></div>]]></description>
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         <pubDate>2021-01-28 01:29:06 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134361028</guid>
      </item>
      <item>
         <title>Mariano</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134362558</link>
         <description><![CDATA[<div><strong><br>MACARONS<br>Icing sugar cookie and chocolate filling is placed<br></strong><br></div>]]></description>
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         <pubDate>2021-01-28 01:29:45 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134362558</guid>
      </item>
      <item>
         <title>Mariano</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134363577</link>
         <description><![CDATA[<div><br><strong>MAGDALENA<br>Piece of bread dusted with cinnamon.<br></strong><br></div>]]></description>
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         <pubDate>2021-01-28 01:30:23 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134363577</guid>
      </item>
      <item>
         <title>Mariano
</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134364780</link>
         <description><![CDATA[<div><br><strong>MOUSSE<br>Foam with chocolate or fruits.<br></strong><br></div>]]></description>
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         <pubDate>2021-01-28 01:31:09 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134364780</guid>
      </item>
      <item>
         <title>Mariano
</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134368876</link>
         <description><![CDATA[<div><br><strong>ECLAIRS<br>Bun made with choux pastry is filled with jellies or chocolate.<br></strong><br></div>]]></description>
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         <pubDate>2021-01-28 01:33:30 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1134368876</guid>
      </item>
      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139057310</link>
         <description><![CDATA[<div><strong><em>Mariano Orozco Ibarra</em></strong></div>]]></description>
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         <pubDate>2021-01-29 00:41:21 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139057310</guid>
      </item>
      <item>
         <title>WINE                                                              Mauricio </title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139117295</link>
         <description><![CDATA[<div>French wines correspond to one of the oldest vine crops, its origin finds its sources in the time of the Roman Empire.<br><br>They are considered a fundamental part of French Gastronomy, and some brands have achieved worldwide recognition. France is the second region with the most vineyards in hectares, after Spain. </div>]]></description>
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         <pubDate>2021-01-29 01:16:10 UTC</pubDate>
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      <item>
         <title>APPETIZER                                                            Barbara</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139149824</link>
         <description><![CDATA[<div>In France, the traditional aperitif is a ritual! Before dinner or lunch, the French like to have an aperitif with friends. It is not necessarily with all meals, but more when you share a moment with friends and family, either at home or in a restaurant. It is common to toast before starting the appetizer (more commonly abbreviated as "apéro") To toast, you just have to lightly tap your glass with that of a person you are about to drink with, looking into your eyes before saying "Cheers!" or "Tchin Tchin!" (Health!)<br><br></div>]]></description>
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         <pubDate>2021-01-29 01:34:25 UTC</pubDate>
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      <item>
         <title>Mauricio </title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139155242</link>
         <description><![CDATA[<div>Vin  Rouge </div>]]></description>
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         <pubDate>2021-01-29 01:37:16 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139155242</guid>
      </item>
      <item>
         <title>Mauricio </title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139156627</link>
         <description><![CDATA[<div>Vin gris </div>]]></description>
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         <pubDate>2021-01-29 01:37:58 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139156627</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139157861</link>
         <description><![CDATA[<div>Peanuts, olives, cheese cubes, sausage slices, cherry tomatoes ... Ready to serve or almost, you can be original! are examples of some snacks</div>]]></description>
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         <pubDate>2021-01-29 01:38:43 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139157861</guid>
      </item>
      <item>
         <title>Mauricio </title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139160541</link>
         <description><![CDATA[<div>Vin Rose </div>]]></description>
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         <pubDate>2021-01-29 01:40:20 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139160541</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139187397</link>
         <description><![CDATA[<div>APPETIZER<br><br>**Sausage patties: cream turkey and yellow cheese sausages <br><br>**Volovanes: egg puff pastry, filling of your choice</div>]]></description>
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         <pubDate>2021-01-29 01:56:44 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139187397</guid>
      </item>
      <item>
         <title>appetizers and combinations</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139199202</link>
         <description><![CDATA[<div>Blue or Roquefort cheeses that go very well with heavier reds. Manchego or provolone cheese that combine perfectly with Cabernet wines. A good Parmesan that goes great with any red. Cheddar with an intense flavor that combines perfectly with Merlot.</div>]]></description>
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         <pubDate>2021-01-29 02:04:37 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139199202</guid>
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      <item>
         <title></title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139355845</link>
         <description><![CDATA[<div>Zoe</div>]]></description>
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         <pubDate>2021-01-29 03:53:42 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139355845</guid>
      </item>
      <item>
         <title>Zoe </title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139368519</link>
         <description><![CDATA[<div><strong><em>Main courses🍽️</em></strong><br>Tere aré many dishes that aré consideres part of french national cuisine today. A meal often consiste of three courses,hours d''œuvre or entrée (introductorio course,sometimes soup),plat principal (main  course),fromage(cheese course),pr dessert, sometimes whit salad offered before the cheese or dessert.</div>]]></description>
         <pubDate>2021-01-29 04:03:21 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139368519</guid>
      </item>
      <item>
         <title>Zoe</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139374526</link>
         <description><![CDATA[<div>Chicken  dijion<br><br></div>]]></description>
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         <pubDate>2021-01-29 04:08:00 UTC</pubDate>
         <guid>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139374526</guid>
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      <item>
         <title>Zoe</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139374960</link>
         <description><![CDATA[<div>Duck á i'orange <strong><em><br></em></strong><br></div>]]></description>
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         <pubDate>2021-01-29 04:08:21 UTC</pubDate>
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      <item>
         <title>Zoe</title>
         <author></author>
         <link>https://padlet.com/cavarir/q5u453lut4brt0kc/wish/1139375403</link>
         <description><![CDATA[<div>Chicken un red wine vinegar </div>]]></description>
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         <pubDate>2021-01-29 04:08:44 UTC</pubDate>
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