How To Make Puding

- Agar-Agar White 1 Pack

- Milk 400 Ml Liquid

- 50 gr Dark Cooking Chocolate, Chopped

- 2 Tablespoons Granulated Sugar

- 1 Egg Yolk, Beaten

- Egg Whites 3 Eggs

Tools:

Pan, Bowl, Stove, Spoon, Mold, Refrigerator, Water

Steps:

First, Agar-agar cook with milk, chocolate and sugar over medium heat until hot.

Second, take a little dough, then mix with the egg yolks, pour back into the hot mixture. Cook until boiling. Lift.

Next, Beaten egg whites until fluffy and up. Then pour the hot gelatin mixture gradually while stirring constantly until well blended.

Then, Save or pour into a mold. Allow it to freeze, so quickly refrigerate until cold.

Finally, prepared pudding served with a complement.

HOW TO MAKE “LUMPIA ROLL”

Goal

Make a sweet and savory snack “Lumpia Roll”

Materials/

Ingredients:

1. 1 chocolate bar

2. 1/8 kg wheat flour

3. 1 pack spring roll skin

4. 1 liter of oil

Equipment:

1. Teflon

2. Spatula

3. mKnife

4. Plate

Steps

1. Cut the chocolate into small pieces

2. Put the chocolate chunks into the spring roll skin

3. Roll the spring roll skin lengthwise

4. Mix the flour with water, don't add too much water or it will be

runny

5. Cover the spring roll skin with flour mixed with water

6. Prepare Teflon and oil

7. Heat the oil

8. Add the spring rolls when the oil is hot

9. Fry until golden

10. Repeat these steps until the spring roll skin

11 NOVEMBER 2024