My glorious padlet by https://padlet.com/30733/q4rsjanket1a Made with a dash of wit en-us 2016-12-22 16:10:29 UTC 2017-05-17 10:42:05 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Pizza.png HOW TO MAKE DONUTS 30733 https://padlet.com/30733/q4rsjanket1a/wish/144700928 2016-12-22 17:01:39 UTC https://padlet.com/30733/q4rsjanket1a/wish/144700928 INGREDIENTS NEEDED 30733 https://padlet.com/30733/q4rsjanket1a/wish/144701149
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 1/4 cups granulated sugar
  • 1 teaspoon vanilla
  • 2/3 cup milk
  • 1/4 cup butter, melted
  • vegetable oil or shortening for deep-frying
  • desired coating or icing

    • ]]>     2016-12-22 17:04:02 UTC https://padlet.com/30733/q4rsjanket1a/wish/144701149     Steps: 30733 https://padlet.com/30733/q4rsjanket1a/wish/144701310 1.)Mix the yeast and the warm water together in a small ramekin. The yeast needs warm water to activate; it will help the doughnut dough rise and stay fluffy. Let activate for 5 minutes
    2.) Alternatively, you can use a wooden spoon and mix by hand, but be sure to mix the dry ingredients first, then the wet ingredients separately, and then combine the two.
    3.)\ Do this until the dough no longer sticks to the bowl
    4.)Knead the dough with your hands and knuckles for 5 minutes until the dough is smooth but elastic
    5.)     Cover with a towel and let stand until dough doubles in volume (about 1 hour). Dough will be ready when you can press a finger into it and the indentation stays.
    6.)Cut with a floured doughnut cutter, or cut into doughnut shapes by hand.
    7.) Lay them out on a tray and cover them with a large, clean towel.
    8.)This is a classic butter glaze, not unlike the Krispy Kreme glaze that is popular in America. To make the glaze:
    • Melt butter in a saucepan over medium heat. Be careful not to burn the butter.
    • Take the butter off the iron and stir in confectioners' sugar and vanilla until smooth.
    • Stir in hot water one tablespoon at a time until the icing is thin, but not watery.
    9.)Use a kitchen thermometer for maximum precision.
    • To avoid a greasy taste, heat the oil up on medium high for five minutes, and then gently reduce the heat until thermometer reads 350℉ (175℃)
    10.) Turn the doughnuts over when they float up to the surface. Fry evenly on both sides until golden brown.
    11.)Remove doughnuts from oil and let drain on a wire rack Make sure any excess oil drips off the doughnut before you glaze it.
    12.)Set to dry on a wire rack and enjoy immediately

    ]]>     2016-12-22 17:05:32 UTC https://padlet.com/30733/q4rsjanket1a/wish/144701310     Heres a video of a recipe to make donuts; https://www.youtube.com/watch?v=THlmlloXwpE 30733 https://padlet.com/30733/q4rsjanket1a/wish/144702278 2016-12-22 17:16:00 UTC https://padlet.com/30733/q4rsjanket1a/wish/144702278 30733 https://padlet.com/30733/q4rsjanket1a/wish/144702476 2016-12-22 17:18:13 UTC https://padlet.com/30733/q4rsjanket1a/wish/144702476 30733 https://padlet.com/30733/q4rsjanket1a/wish/144702583 2016-12-22 17:19:23 UTC https://padlet.com/30733/q4rsjanket1a/wish/144702583