2. List the steps one by one.

3. Pay attention to the verb tenses when writing.

4. Read it aloud to get feedback.

100 grams of flour

25 grams of cocoa powder

10 grams of sugar

250 ml of milk

50 grams of butter

preparation

1 melt the butter, and mix with the eggs.

2 Add the flour and the cocoa powder.

3 add the sugar.

4 Heat the butter in the pan, next add a little from the previous mixture.

5 Ends with some decorations, and serve.

Ingredients:

Two eggs

Three bananas

1/2 fluor

1 cup of milk

Salt

Sugar

Essence

Preparation:

In the blender add all the ingredients minus the flour and break for three minutes.

Next add the fluor little by little.

Bake by forty five minutes and enjoy the cake of banana

2 cups of water

Green beans

Peas

Carrots

1 chicken breast

Oil

Salt

Preparation

1. In a sauce pan add a spoonfull of oil, 2 cups of water, salt, and 1 cup of rice.

2. Let it boil until the water dries up, then let it finish cooking on low heat.

3. Wash the vegetables

4. Cut the green beans and carrots.

5. In a boil with water and salt, add the vegetables with the chicken breast and let it boil.

6. Cut the chicken breast and mix all ingredients.

7. Serve and enjoy, you can add tomate sauce.

1. Chicken: Breast or thighs

2. Write rice

3. Onion: Long grain rice

4. Garlic

5. Tomatoe

6. Vegetable oil

7. Salt

8. Pepper

9. Parsley or cilantro

Preparation

1. Prepare ingredients: Chop the onion, mince the garlic, cut the chicken into pieces.

2. Season chicken: Season the chicken with salt, pepper.

3. Sauté onion and garlic: Sauté chopped onion and garlic until softened.

4. Add chicken: Add chicken pieces and brown on all sides.

5. Add rice: Add washed white rice, stir to mix with chicken and cook for 2-3 minutes.

6. Add chicken broth and tomato: Pour in chicken broth (usually 2 cups broth for 1 cup rice), add chopped tomato.

7. Cover and cook: Cover the pot, cook for about 20 minutes or until rice is tender and liquid absorbed.

8. Season to taste: Adjust salt and pepper.

9. Serve: Serve hot, optionally garnish with chooped cilantro.