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      <pubDate>2016-11-29 01:17:58 UTC</pubDate>
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         <pubDate>2016-11-29 01:21:24 UTC</pubDate>
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         <title>Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food</title>
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         <link>https://padlet.com/shazini/q3eqawgmm5fx/wish/140436287</link>
         <description><![CDATA[<div>Group members:<br>Wan Nusrah<br>Camint Tan<br>Aida Amir<br>Amirul Azhar</div>]]></description>
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         <pubDate>2016-11-29 09:45:33 UTC</pubDate>
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         <description><![CDATA[<div><strong>Effect of different cooking methods on minerals, vitamins, and nutritional quality indices of </strong><strong><em>kutum roach (Rutilus frisii kutum)</em></strong> <br>Group members:<br>Puteri Nazifah<br>Fazlin Dyana<br>Nur Hafizah</div>]]></description>
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         <pubDate>2016-12-02 17:14:21 UTC</pubDate>
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         <title>Effect of Fermentation on the Nutrient Content, Antioxidant an Antidiabetic Activities on Hawaijar, an Indigeneous Fermented Soya of Manipur, India.</title>
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         <description><![CDATA[<div>Group Members:<br>1. Siti Norhamimah<br>2. Nur Amira<br>3. Nurul Azila<br>4. Syahirah Liyana</div>]]></description>
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