https://padlet.com/232084/q33tya04rii2 en-us 2017-11-03 13:08:20 UTC 2025-11-04 14:58:19 UTC hello@padlet.com 232084 https://padlet.com/232084/q33tya04rii2/wish/203270612 It is the technique of softening fat by incorporating air.]]> 2017-11-03 13:19:35 UTC https://padlet.com/232084/q33tya04rii2/wish/203270612 232084 https://padlet.com/232084/q33tya04rii2/wish/203275898 It is the oxidation of sugar to make things have a nutty flavor and brown color]]> 2017-11-03 13:31:07 UTC https://padlet.com/232084/q33tya04rii2/wish/203275898 232084 https://padlet.com/232084/q33tya04rii2/wish/204588167 A chemical reaction between amino acids and reducing sugars that gives browned food a distinct flavor]]> 2017-11-07 20:51:53 UTC https://padlet.com/232084/q33tya04rii2/wish/204588167 https://padlet.com/232084/q33tya04rii2/wish/208716541 It's a dry, powdery, acidic byproduct of fermenting grapes into wine. Its other names are potassium bitartrate, potassium hydrogen tartrate, or tartaric acid.]]> 2017-11-20 14:19:08 UTC https://padlet.com/232084/q33tya04rii2/wish/208716541 https://padlet.com/232084/q33tya04rii2/wish/208716946 They are cookies that are easy to transfer from the mixing bowl to the baking sheet with a simple scoop and drop.]]> 2017-11-20 14:19:46 UTC https://padlet.com/232084/q33tya04rii2/wish/208716946 https://padlet.com/232084/q33tya04rii2/wish/208717025 They are cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-20 14:19:54 UTC https://padlet.com/232084/q33tya04rii2/wish/208717025 https://padlet.com/232084/q33tya04rii2/wish/208717115 A tool that dishes or scoops cookies onto a baking sheet.]]> 2017-11-20 14:20:03 UTC https://padlet.com/232084/q33tya04rii2/wish/208717115 https://padlet.com/232084/q33tya04rii2/wish/208717166 Made from a soft dough and is spread in a pan when baked.]]> 2017-11-20 14:20:09 UTC https://padlet.com/232084/q33tya04rii2/wish/208717166 https://padlet.com/232084/q33tya04rii2/wish/210917448 It is a term used to describe the process of combining ingredients together gently to keep air that was previously incorperated.

]]> 2017-11-28 14:40:15 UTC https://padlet.com/232084/q33tya04rii2/wish/210917448 https://padlet.com/232084/q33tya04rii2/wish/210922525 It is a technique where a mix of wet ingredients and a mix of dry ingredients  areprepared and the oven is preheated. The two are combined and stirred together very briefly before the finished batter is panned and baked.

]]> 2017-11-28 14:46:56 UTC https://padlet.com/232084/q33tya04rii2/wish/210922525 https://padlet.com/232084/q33tya04rii2/wish/213694865 a crumbly topping or filling made from fat, flour, sugar, and often cinnamon.]]> 2017-12-06 14:04:18 UTC https://padlet.com/232084/q33tya04rii2/wish/213694865 https://padlet.com/232084/q33tya04rii2/wish/213700015 Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results.]]> 2017-12-06 14:12:28 UTC https://padlet.com/232084/q33tya04rii2/wish/213700015 https://padlet.com/232084/q33tya04rii2/wish/214500179 It means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed.]]> 2017-12-08 14:34:24 UTC https://padlet.com/232084/q33tya04rii2/wish/214500179 https://padlet.com/232084/q33tya04rii2/wish/214502072 It resembles the Muffin Method in that the dry ingredients and the wet ingredients are mixed together separately before being combined. The key difference is that the fat, which is almost always a solid fat, is rubbed into the dry goods before the main mixing event begins.]]> 2017-12-08 14:38:00 UTC https://padlet.com/232084/q33tya04rii2/wish/214502072 https://padlet.com/232084/q33tya04rii2/wish/214551428 It is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-08 16:19:24 UTC https://padlet.com/232084/q33tya04rii2/wish/214551428 https://padlet.com/232084/q33tya04rii2/wish/214556092 It is a kitchen tool used to mix a hard fat into flour in order to make pastries.]]> 2017-12-08 16:28:48 UTC https://padlet.com/232084/q33tya04rii2/wish/214556092 https://padlet.com/232084/q33tya04rii2/wish/225055669 work flour into dough or paste with the hands.]]> 2018-01-26 14:21:06 UTC https://padlet.com/232084/q33tya04rii2/wish/225055669 https://padlet.com/232084/q33tya04rii2/wish/225057498 a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but stopped at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-26 14:24:25 UTC https://padlet.com/232084/q33tya04rii2/wish/225057498 https://padlet.com/232084/q33tya04rii2/wish/225060251 To fry quickly in a little hot fat.]]> 2018-01-26 14:29:26 UTC https://padlet.com/232084/q33tya04rii2/wish/225060251 https://padlet.com/232084/q33tya04rii2/wish/225061408 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-26 14:31:46 UTC https://padlet.com/232084/q33tya04rii2/wish/225061408 232084 https://padlet.com/232084/q33tya04rii2/wish/236914946 a mixture of butter and flour used in making sauces.]]> 2018-03-01 14:26:27 UTC https://padlet.com/232084/q33tya04rii2/wish/236914946 232084 https://padlet.com/232084/q33tya04rii2/wish/236917461 beat or stir a substance with a light, rapid movement.]]> 2018-03-01 14:30:12 UTC https://padlet.com/232084/q33tya04rii2/wish/236917461 232084 https://padlet.com/232084/q33tya04rii2/wish/236922131 a mixture of a white roux and milk used to make a sauce.]]> 2018-03-01 14:36:19 UTC https://padlet.com/232084/q33tya04rii2/wish/236922131 232084 https://padlet.com/232084/q33tya04rii2/wish/236961402 Bringing a liquid to the temperature at which it bubbles and turns to vapor. For water it is 100°C.]]> 2018-03-01 15:25:55 UTC https://padlet.com/232084/q33tya04rii2/wish/236961402 https://padlet.com/232084/q33tya04rii2/wish/244573174 Dicing is a knife cut in which the food is cut into small blocks or dice.]]> 2018-03-21 15:12:20 UTC https://padlet.com/232084/q33tya04rii2/wish/244573174