First, cherries are collected by spreading a sheet on the ground and shaking the tree. Next, the crops are transported by trucks to the factory. After that, cherries are sent into an automatic machine in order to separate the leaves, stems and extra things from fruit and classificate the cherries as well. Next, the washing process is done by spraying numerous water jets on the cherries while they are being moved on a ramp. After a while, the crops are directed by a conveyor in order to remove seeds. In this line plenty of metal spikes are placed for pitting. Next stage is cooking cherries in a giant pot. Other ingredients are added during the process, as well. After checking the quality of jam by the experts in the laboratory, the jars are filled by jam in an automated process. Finally, all products are labeled.

 On the whole, there are totally nine steps in the manufacture, starting with getting the cherries from trees and culminating in sticking label on the jar. 

 The process begins when a sheet is spread on the ground and the tree is shaken to get the cherries. Subsequently, these cherries are collected and transported to the processing plan. Before the cherries are washed, the leaves and stems were removed. Once the stone is taken out of the middle of the cherry, the cherries are cooked and some extra ingredients are added. The quality of the jam is checked prior to being put into jars. In the end, a label is stuck on the jars.

 

On the whole, there are nine stages in the cherry jam manufacturing process, beginning with collecting cherries from cherry trees and transporting the raw material to the manufacturing plant and ending with labeling the cherry jam jars.

First and foremost, a sheet is spread under the cherry tree following by shaking it so the cherries fall to the ground. Then, the cherries along with leaves and stems are collected and transported to the processing plant. In the next stage, the leaves and stems are removed from the cherries. After that, the cherries are washed by water and then, stones are removed from the middle of the fruit by penetrating a metal spike through the middle part of the cherries.

Subsequently, the cherries are cooked and extra ingredients such as lemon juice, sugar and pectin are introduced to the mixture for extra flavor. After the cooking is finished, the cherry jam is ready to be checked by the quality control unit. The accepted batches of cherry jam are then poured into glass or plastic jars and finally, a label is stuck on the cherry jam jars.

First, the sheet is spread on the ground and the tree is shaken to get the cherries.Subsequently, the cherries are collected and transported to the processing plant where jam is produced. Next, the leaves and stems are removed to get the real cherries. All of the selected cherries are washed by water. The next stage is to take the stone out of the middle of the cherry by a professional machine. Before the cherries are cooked,the stone and the cherries have to be separated.Then,the cherries are cooked and extra ingredients: sugar, pectin, lemon juice are added. After that, the quality controllers carefully check the completed jam to ensure all the registered product standards. The final stage is to put jam into the jars and label it. Now, it is ready to be enjoyed by the buyers.