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      <title>SIEP 1 by </title>
      <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp</link>
      <description>KENTUCKY FRIED CHICKEN (KFC)</description>
      <language>en-us</language>
      <pubDate>2017-08-16 02:33:18 UTC</pubDate>
      <lastBuildDate>2026-01-03 04:19:20 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet-uploads.storage.googleapis.com/213968285/1f206ba6c9eabecf22b2b5aa9d2025a1/IMG_20190315_191049.jpg</url>
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      <item>
         <title>Day 1</title>
         <author>ulum_h16a0033</author>
         <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/181186969</link>
         <description><![CDATA[<div>Today, 15 August 2017 is my first day working at KFC Setia City Mall. Before starting work, I need to introduce myself to all the staff. Then the manager on duty explained to me the first thing to do after getting into the department that is washing my hands. I was taught to wash my hands according to the proper procedures and methods so there was no germs on hand. Then I was taken to look into the work department. Kfc is divided into 4 working areas ie csc, cashier, back up and cook. For this first day, I was not assigned to work in department. I'm just being exposed and explained about cleanliness. I was taught about food handling because KFC emphasizes hygiene and procedures.</div>]]></description>
         <enclosure url="" />
         <pubDate>2017-08-16 02:48:11 UTC</pubDate>
         <guid>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/181186969</guid>
      </item>
      <item>
         <title>Day 2</title>
         <author>ulum_h16a0033</author>
         <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397954626</link>
         <description><![CDATA[<div>16 August 2017. Today is my second day working. After learning about hygiene and procedures in food handling, today I went to one of the department that is CSC. CSC is a department that is committed to inviting customers into the store, cleaning up the dining hall, cleaning the table after the customer eats. I was taught how to invite customers to come in with an invitation greeting and an interesting face expression. I also learned how to sweep and mop up the floor with the procedures set by KFC</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-10-15 14:55:56 UTC</pubDate>
         <guid>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397954626</guid>
      </item>
      <item>
         <title>Day 3</title>
         <author>ulum_h16a0033</author>
         <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397956418</link>
         <description><![CDATA[<div>Today is my third day working. I started to feel comfortable with the new work environment. Today I am still being placed in the csc department. Today I learned to change the sauce when finished. Then, I was taught to arrange the stock like sauce correctly. During the closing, I was taught how to wash the sauce machine and the proper way to clean up the department so that the department was always in order and clean.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-10-15 14:58:16 UTC</pubDate>
         <guid>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397956418</guid>
      </item>
      <item>
         <title>Day 4</title>
         <author>ulum_h16a0033</author>
         <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397956846</link>
         <description><![CDATA[<div>Today is the fourth day I work at KFC. Today I learned to work in the new department in KFC that is cashier. Firstly, I have to memorize all the menu offered to the customers. Then, the manager show to me how to take order from the customer with a good manner and the right procedures. I also taught how to have a good communication when taking order and also learned how to make an interesting expression to the customers.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-10-15 14:58:54 UTC</pubDate>
         <guid>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397956846</guid>
      </item>
      <item>
         <title>Day 5</title>
         <author>ulum_h16a0033</author>
         <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397957248</link>
         <description><![CDATA[<div>Today is my fifth day working at KFC. Today, I'm still at the cashier department. I taught how the way to serve a food and drink to the customer. Despite that, i learned how to wash the plates and wipe the plates in the right way. I also learned to arrange the stock according to the procedure.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-10-15 14:59:31 UTC</pubDate>
         <guid>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397957248</guid>
      </item>
      <item>
         <title>Day 6</title>
         <author>ulum_h16a0033</author>
         <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397957669</link>
         <description><![CDATA[<div>Today I am studying in the other department. I work in back up department. Back up is the department where the job is to prepare a side dish. Today, i learned the procedure to cook the chicken rice. The most important things in back up department is all about the hygiene and procedures because KFC is very concerned with hygiene standards and food preparation standards.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-10-15 15:00:07 UTC</pubDate>
         <guid>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397957669</guid>
      </item>
      <item>
         <title>Day 7</title>
         <author>ulum_h16a0033</author>
         <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397963803</link>
         <description><![CDATA[<div>The second day in the back up department. I learned how to prepare the mashed potato. Then i learned how to pack the coleslaw. After finishing the product, i need to clean up the tools that have been used. Next, i learned how to pack the fries into the small, regular and big pack. I was taught how to fry fries, wedges, nuggets.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-10-15 15:07:22 UTC</pubDate>
         <guid>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397963803</guid>
      </item>
      <item>
         <title>Day 8</title>
         <author>ulum_h16a0033</author>
         <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397965801</link>
         <description><![CDATA[<div>The last day in the back up department. I learned a lot of the procedure. First, i learned the correct way to prepare the the zinger burger. I need to follow the all step to ensure the burger serve to the customer in the highly standard. Next i learned to prepare the zinger twister. At first, it was difficult, after several attempts I managed to prepare a good one.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-10-15 15:10:14 UTC</pubDate>
         <guid>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397965801</guid>
      </item>
      <item>
         <title>Day 9</title>
         <author>ulum_h16a0033</author>
         <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397966302</link>
         <description><![CDATA[<div>Today is my second last day in the KFC. I asked the manager to allow me to work at the last department that is cook department. So the first step in cook department is I need to learn the way to wash my hand. Then, the staff show me how the way to cook the chicken. It looks easy but when my first try, it was very difficult. I learned all the day to cook the chicken follow the all procedure to make sure my chicken in a good quality to serve.</div>]]></description>
         <enclosure url="" />
         <pubDate>2019-10-15 15:10:58 UTC</pubDate>
         <guid>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397966302</guid>
      </item>
      <item>
         <title>Day 10</title>
         <author>ulum_h16a0033</author>
         <link>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397967024</link>
         <description><![CDATA[<div>Today is my last day. I am still work in the cook department. Today, i learned how to marinate and packing the chicken. Today, the stock of chicken come and i need to arrange the stock according to the concept " First in First out " . </div>]]></description>
         <enclosure url="" />
         <pubDate>2019-10-15 15:11:38 UTC</pubDate>
         <guid>https://padlet.com/ulum_h16a0033/q29mpyveb3lp/wish/397967024</guid>
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