Fermentação by Gabriel Gambogi https://padlet.com/gabrielmrg21/q1e6lwbk0767 TPOA en-us 2018-08-19 21:58:21 UTC 2018-08-19 22:44:10 UTC hello@padlet.com Turma M1 gabrielmrg21 https://padlet.com/gabrielmrg21/q1e6lwbk0767/wish/273932540 2018-08-19 22:20:52 UTC https://padlet.com/gabrielmrg21/q1e6lwbk0767/wish/273932540 Tipos de Fermentação gabrielmrg21 https://padlet.com/gabrielmrg21/q1e6lwbk0767/wish/273933256 - Alcoólica
- Acética
- Láctea]]> 2018-08-19 22:34:10 UTC https://padlet.com/gabrielmrg21/q1e6lwbk0767/wish/273933256 Alcoólica gabrielmrg21 https://padlet.com/gabrielmrg21/q1e6lwbk0767/wish/273933333 Quando as enzimas produzidas por microorganismos transformam glicose em etanol + gás carbônico.]]> 2018-08-19 22:36:09 UTC https://padlet.com/gabrielmrg21/q1e6lwbk0767/wish/273933333 Acética gabrielmrg21 https://padlet.com/gabrielmrg21/q1e6lwbk0767/wish/273933615 Ocorre quando microorganismos produzem enzimas que convertem o etanol em acido acético.]]> 2018-08-19 22:42:28 UTC https://padlet.com/gabrielmrg21/q1e6lwbk0767/wish/273933615 Láctea gabrielmrg21 https://padlet.com/gabrielmrg21/q1e6lwbk0767/wish/273933666 Ocorre a conversão da lactose em ácido acético pelas bactérias ácido-láticas.]]> 2018-08-19 22:43:19 UTC https://padlet.com/gabrielmrg21/q1e6lwbk0767/wish/273933666