Kitchen Doctor by nurul azlin https://padlet.com/azlintokiman2/q194oe7gy6p6 Learn, Unlearn, Relearn =) en-us 2019-04-15 23:27:51 UTC 2019-04-15 23:37:24 UTC hello@padlet.com Assalamualaikum everyone =)1. By using simple keywords, how dried food products could have long shelf life without chemical preservatives?2. Based on your understanding, what is “case hardening”? Give one (1) picture shows case hardening happened. 3. How much the percentage of moisture usually found in dried products?4. What happen to the drying process if humidity is low?5. What happen to the drying process if ventilation is not proper?6. Do you think solar drying is applicable in Malaysia? Why? If it is YES, use picture to show two (2) products produced via this method.7. What is the main characteristic of food product suitable for cabinet dryer?8. How food is dry using hot air dying cabinet (tunnel and conveyer)?9. Give your opinion towards microwave drying.10. What is the targeted elements in microwave drying?11. Freeze drying technique is unique as compared to other drying techniques. Why?12. Find Youtube link (less than 5 minutes) that shows the process of drying using spray dryer.13. Simplify the process of spray drying (use only less than 5 words for each steps).14. Name three (3) types of drum dryer that you know.15. Compare the characteristic of food product used for each types of drum dryer. azlintokiman2 https://padlet.com/azlintokiman2/q194oe7gy6p6/wish/351831492 2019-04-15 23:37:24 UTC https://padlet.com/azlintokiman2/q194oe7gy6p6/wish/351831492