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      <description>Mediante este método de investigación propuesto se busca recuperar las recetas de ciertos dulces a base de frutas nativas del Ecuador y recrearlas convirtiéndolas en una experiencia a través de la heladería.</description>
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      <pubDate>2022-04-27 13:52:14 UTC</pubDate>
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         <title>Dulces Tradicionales del Ecuador</title>
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         <title>Elaboración del dulce de durazno</title>
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         <title>Elaboración del dulce de higo</title>
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         <title>Elaboración del dulce de zapallo</title>
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         <title>Historia del Helado</title>
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         <title>Experiencia Sensorial y su función en la gastronomía</title>
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         <title> Pedro Martino habla de la experiencia sensorial en la gastronomía.</title>
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         <title>Elaboración del dulce de leche</title>
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