https://padlet.com/maria_sineriz/pyuuvhhoog9o Write the steps to avoid cross-contamination en-us 2017-07-26 15:47:03 UTC 2026-06-10 03:11:05 UTC hello@padlet.com maria_sineriz https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/230848054 2018-02-12 21:56:20 UTC https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/230848054 https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/241403358 2018-03-13 14:34:58 UTC https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/241403358 https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/241403375 CAUSES:
Cross-contamination can cause diseases with digestive symptoms such as Salmonella These are produced by poor hygiene and misuse of utensils when cooking
RECOMENDATIONS:
It is important when you have contact with food, wash your hands and clean kitchen surfaces and utensils, The food must be cleaned, separated and hermetically protected, It is important to fry foods like meats to reach 75 degrees Celsius, It is important to defrost food in the fridge or in the microwave, never in ambient temperature

All this in order to avoid illnesses and intoxications to eat food in a hygienic and healthy way. ]]> 2018-03-13 14:35:00 UTC https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/241403375 https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/241403699 Felipe Herrera
 ]]> 2018-03-13 14:35:28 UTC https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/241403699 https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/241404447 Causes oficina pollution
1.direct contact info good
2. Bad manipulation  
3.bad distribution of fod
4. Cross cantamination forma lack oficina higiene

RECOMMENDATION 
1. Do not Use the same utensils for different food 
2.separation of food un closets containers
3.avoid breaking the cold of products 
4.disinfect utensils with warm water]]> 2018-03-13 14:36:39 UTC https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/241404447 https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/241404462 Causes 
typical example of cross-contamination isthe contact of blood from the meat withcooked foods. In some cases raw bloodcontains bacteria that gives rise tohemolytic uremic syndrome.

Recommendations. 
* Separate the food in the fridge 
* wash food and utensils with them will be toprepare a dish.
* do not use the same utensil to cut meat,vegetables. 

* Cook food at temperatures above 75° orrefrigerate the at temperatures below 5 ° 
* Do not defrost food at room temperature.
* Separate cooked food from raw. 
* those who are out of the refrigerator alsoshould be protected from insects. ]]> 2018-03-13 14:36:41 UTC https://padlet.com/maria_sineriz/pyuuvhhoog9o/wish/241404462