https://padlet.com/novymahinay/pxmq58icdzhz Made with good vibes en-us 2020-03-11 09:20:30 UTC 2026-03-14 19:29:56 UTC hello@padlet.com novymahinay https://padlet.com/novymahinay/pxmq58icdzhz/wish/458187896 2020-03-11 09:21:33 UTC https://padlet.com/novymahinay/pxmq58icdzhz/wish/458187896 novymahinay https://padlet.com/novymahinay/pxmq58icdzhz/wish/458188197
In one occasion, your mom baked a cake for your dad's. However,the Chiffon cake turned out a disaster. Its center sink in and collapsed. You asked your mom what caused it. She couldn't exactly figure it out. According to her, she exactly followed the instructions and carefully added the ingredients. She even added more baking soda to make sure that the cake will rise. Your mom is now upset because her birthday surprise turned out a failure.

Task
You will help your mom create another Chiffon cake. This time you will apply your knowledge on gas laws with regards to baking a cake. Create a vlog showing the correct step by step process of making a Chiffon cake. Highlight the concepts of gas laws essential in baking.


]]> 2020-03-11 09:22:00 UTC https://padlet.com/novymahinay/pxmq58icdzhz/wish/458188197 novymahinay https://padlet.com/novymahinay/pxmq58icdzhz/wish/458204226
-Baking soda, also known as sodium bicarbonate, is widely used in baking. It can cause dough to rise by producing carbon dioxide.

-Too much baking soda can cause the batter to be bitter tasting.

-Too much baking soda can cause rapidly rise and then collapse.

-Too much baking soda can be result to soapy taste with a coarse, open crumb.

-Through the chemical reaction created by combining baking soda with liquid, acid, and heat, carbon dioxide is created. These tiny CO2 gas bubbles allow for soft and airy baked goods such as cookies, pancakes, and cakes. Baking soda also increases pH levels while reducing gluten.

]]> 2020-03-11 09:51:07 UTC https://padlet.com/novymahinay/pxmq58icdzhz/wish/458204226 novymahinay https://padlet.com/novymahinay/pxmq58icdzhz/wish/458213527
-What chemical substances do baking soda have?

-What will happen if we only add small amount of baking soda in baking?

-Why does baking soda can able to rise the dough?

-What are the other usage of baking soda? Is it only applicable in baking?

-How does Boyle's Law,Charles's Law, and Gay-Lussac's Law can able to solve this problem?

]]> 2020-03-11 10:06:14 UTC https://padlet.com/novymahinay/pxmq58icdzhz/wish/458213527 novymahinay https://padlet.com/novymahinay/pxmq58icdzhz/wish/458217653
https://sallysbakingaddiction.com/baking-powder-vs-baking-soda/

Lawhttps://www.chemicalsafetyfacts.org/sodium-bicarbonate-baking-soda/

https://www.thespruceeats.com/what-is-baking-soda-p2-1328637

https://www.healthline.com/nutrition/baking-soda-benefits-uses

https://www.nsta.org/publications/news/story.aspx?id=53168

https://chem.libretexts.org/Courses/Northern_Alberta_Institute_of_Technology/CHEM1130_Principles_in_Chemistry_I_-_Nanotechnology_Systems_Diploma_Program/1%3A_Gases/1.06%3A_Ideal_Gas_Model%3A_The_Basic_Gas_Laws


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