https://padlet.com/emilyvayevangeline/pxkubemqb537xo4p en-us 2024-02-07 18:25:04 UTC 2024-02-07 18:26:59 UTC hello@padlet.com emilyvayevangeline https://padlet.com/emilyvayevangeline/pxkubemqb537xo4p/wish/2876992076 Many times something you like or enjoy is not the same as someone else, and vice versa.. As a chef, you may love and be incredibly proud of a recipe or menu item, but it may not always sell well. So, how should we handle it if an employee or management (or the owner if it's not you) comes up and tells you to change the recipe or remove it completely?

]]> 2024-02-07 18:25:31 UTC https://padlet.com/emilyvayevangeline/pxkubemqb537xo4p/wish/2876992076 emilyvayevangeline https://padlet.com/emilyvayevangeline/pxkubemqb537xo4p/wish/2876995478 Another example I could think of was between my boss and a co worker. My boss decided he wanted a new way of creating butter blocks for croissants so it is consistent for all the bakers. A co worker questioned his decision as it would take longer to do and she had been doing the same thing for 5+ years. This resulted in a back and forth argument of who was right and who was wrong.

]]> 2024-02-07 18:26:59 UTC https://padlet.com/emilyvayevangeline/pxkubemqb537xo4p/wish/2876995478