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      <title>Scottish Food by Mikkel Petersen</title>
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      <language>en-us</language>
      <pubDate>2018-11-01 10:07:46 UTC</pubDate>
      <lastBuildDate>2018-11-22 10:13:02 UTC</lastBuildDate>
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         <title>Deep Fried Fast Food</title>
         <author>mikkelpetersen</author>
         <link>https://padlet.com/mikkelpetersen/pwasl9elac5s/wish/300834940</link>
         <description><![CDATA[<div>Deep-fried sausages, deep-fried burgers, deep-fried bacon even the national dish, haggis, can go into the deep fryer. For dessert, you can have deep-fried Mars bars or deep-fried ice cream or both together. And at the same time, microwave-ready meals are more popular in Scotland than almost anywhere else in the world. In the supermarkets, the 3-minute-meals take up full isles. They are easier to cook, but also less healthy because ready meals often lack vitamins and are filled with additives.</div>]]></description>
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         <pubDate>2018-11-06 07:10:07 UTC</pubDate>
         <guid>https://padlet.com/mikkelpetersen/pwasl9elac5s/wish/300834940</guid>
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         <title>Health Problems</title>
         <author>mikkelpetersen</author>
         <link>https://padlet.com/mikkelpetersen/pwasl9elac5s/wish/300835697</link>
         <description><![CDATA[<div>Over the last 15 years, adult obesity in Scotland has risen significantly; from 17% of adults aged 16-64 in 1995 to 27%. And if Scottish obesity follows the same trends as the US, it is predicted that the percentage could reach 40 by 2030.</div>]]></description>
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         <pubDate>2018-11-06 07:12:37 UTC</pubDate>
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         <title>Food Culture</title>
         <author>mikkelpetersen</author>
         <link>https://padlet.com/mikkelpetersen/pwasl9elac5s/wish/300837012</link>
         <description><![CDATA[<div>The combination of deep-fried food and ready meals has made Scotland notorious for its unhealthy food culture. fast food restaurants named after the deep fried dish that started it all: fish and chips.</div>]]></description>
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         <pubDate>2018-11-06 07:18:43 UTC</pubDate>
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