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         <title>A 2021 journal from Science Direct entitled &quot;Processed food classification: Conceptualisation and challenges&quot;</title>
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         <title>A 2025 Journal from Science Direct entitled &quot;Food in the news: effects of exposure to information about ultra-processed vs. high in nutrients of concern foods on consumer perceptions and intake&quot;</title>
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         <title>A 2022 article from the Critical Views in Food Science and Nutrition journal entitled &quot;Ultra-processed foods and health: a comprehensive review&quot;</title>
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         <title>A 2024 article from the Diabetes and Medical Journal entitled &quot;Ultra-Processed Foods and the Impact on Cardiometabolic Health: The Role of Diet Quality&quot;</title>
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         <title>A Daily Mail article from 2025 entitled &quot;I study the effects of ultra-processed foods... here&#39;s why I still eat &#39;the bad ones&#39;</title>
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