https://padlet.com/nirmala_k_periyiah/hotfat 1) Description 2) Examples of food 3) Advantages 4) Disadvantages en-us 2017-03-27 09:06:04 UTC 2017-03-28 02:15:54 UTC hello@padlet.com https://padlet.com/nirmala_k_periyiah/hotfat/wish/162992818 In hot-fat cooking, food is cooked in oil or fat, heated usually to a temperature between 180-205 dgree]]> 2017-03-28 01:58:48 UTC https://padlet.com/nirmala_k_periyiah/hotfat/wish/162992818 https://padlet.com/nirmala_k_periyiah/hotfat/wish/162993124 Dry-frying is the method of cooking food without any added fats or oil. When food is heated, the fat melts and run out from it, cooking the food in its own fats heat is transferred to the food throughout conduction]]> 2017-03-28 02:01:32 UTC https://padlet.com/nirmala_k_periyiah/hotfat/wish/162993124 https://padlet.com/nirmala_k_periyiah/hotfat/wish/162993724 Shallow-frying is the method of cooking food by partially submerging food in hot oil covering the base of the frying pan.Heat is transferred to the food through convection and conduction such as cutlets, egg, fish and finger    food are suitable for shallow frying]]> 2017-03-28 02:08:15 UTC https://padlet.com/nirmala_k_periyiah/hotfat/wish/162993724 https://padlet.com/nirmala_k_periyiah/hotfat/wish/162994179 Quick method of cooking 
Little loss of nutrients if the food is cooked at the correct temperature ]]> 2017-03-28 02:13:13 UTC https://padlet.com/nirmala_k_periyiah/hotfat/wish/162994179 https://padlet.com/nirmala_k_periyiah/hotfat/wish/162994427 AAAA]]> 2017-03-28 02:15:54 UTC https://padlet.com/nirmala_k_periyiah/hotfat/wish/162994427