Kashrut and Jewish Food Ethics by Jacob Ceki Hazan

Kashrut and Jewish Food Ethics

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Introduction

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1.1 On the Ethics and Politics of Kosher Food Supervision

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1.2 Are You Really Eating Kosher? On Camouflage, Hypocrisy, and Hiding Behind the Kashrut Law

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1.3 Milk and Meat - The Dangerous Mixture

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2.1 The Moral Underpinnings of Kashrut Rabbi

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2.2 Eating Our Way from Holiness to Justice

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2.3 Increasing Holiness in Life

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3.1 Eating as a Sacrament - The Eating Table and the Coffin

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3.2 Food for Thought: Hasidic Wisdom on Spiritual Eating

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3.3 Holy Eating in Jewish Thought and Practice

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3.4 Too Much of Everything is Just Enough

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Eating as a Spiritual Practice in a Culture of Abundance

4.1 Towards a Jewish Nutrition Ethic

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Toward a Jewish Nutrition Ethic

4.2 Why Are We So Hungry? Our Betrayal of Eating, Being Satisfied and Blessing and The Way Back

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4.3 Your Grains, Your Grape Juice, and Your Oil

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Coming to Terms with Unhealthy Foods Venerated by Jewish Tradition

5.1 The Divine Image

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Theological Reflections on Jewish Labor Law

5.2 Judaism and The Crisis of the Rural Village in the Global South

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5.3 Let Them Have a Little Bread

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Teshuva be'inayim tza'ar ba'alei chayim (Response regarding animal suffering)

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6.2 Animal Suffering and the Rhetoric of Values and Halakhah

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6.3 The Commandments Were Only Given for the Purpose of Refining People

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6.4 The Case for Limiting Meat Consumpltion to Shabbat, Holidays, and Celebrations

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7.1 Ethical Eating and the Impact on Our Environment

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7.2 Humanity and the Tree of the Field

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Conservation as a Commandment

7.3 Divine Wisdom of Altering Creating? A Torah Perspective on GMOs

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Conclusion

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Index

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