<?xml version="1.0"?>
<rss version="2.0">
   <channel>
      <title>Работа 8Б by Veronika Ganeva</title>
      <link>https://padlet.com/veronikaganeva1/pquiz5408hdgls2b</link>
      <description>Едааааааа </description>
      <language>en-us</language>
      <pubDate>2021-10-17 21:30:29 UTC</pubDate>
      <lastBuildDate>2025-12-05 00:46:43 UTC</lastBuildDate>
      <webMaster>hello@padlet.com</webMaster>
      <image>
         <url>https://padlet.net/icons/png/1f95e.png</url>
      </image>
      <item>
         <title>Pancakes 🥞</title>
         <author>veronikaganeva1</author>
         <link>https://padlet.com/veronikaganeva1/pquiz5408hdgls2b/wish/1822555900</link>
         <description><![CDATA[<div>&nbsp; &nbsp; &nbsp; &nbsp;I will tell you about one of my favourite dishes, these are the familiar pancakes.<br>For the first time, pancakes appeared on the territory of modern Russia in pre-Christian times. Then pancakes were part of sacrifices to the gods, in particular to the Sun, this explains their round shape.&nbsp; At the moment, pancakes are a traditional dish that is prepared for Shrovetide, to call for spring.<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <strong>Pancake ingredients:<br>•</strong>Milk-500 ml<br>•Egg- 2 pieces<br>•Sugar-1 tablespoon<br>•Vegetable oil-2 tablespoons<br>•Wheat flour-200 g<br>•Salt-taste<br>•Soda-2 g<br>&nbsp; &nbsp; &nbsp; <strong>Recipe for making pancakes:<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; •</strong>Beat 2&nbsp; eggs with sugar and salt.<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; •Add vegetable oil, stir.<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; •Add milk, mix well.<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; •Add baking soda and flour, mix well&nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; with a whisk or mixer.<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; •Heat the pan, grease a little with oil. &nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Pour the dough into the middle, twist&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; the pan so that the dough is&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; completely distributed.&nbsp; When the &nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; bottom of the pancake is golden, it&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; must be turned&nbsp; over.<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; •Fry on the second side for just a few&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; seconds.&nbsp; Then remove the pancake&nbsp;<br>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; from the pan.<br>&nbsp; &nbsp; &nbsp;The taste of the pancakes depends on the preparation.&nbsp; Good pancakes should (in my opinion) airy, sweet, MAINLY NOT BURNED.<br>&nbsp; &nbsp; I advise you to eat them with milk, and as you wish, you can add honey, jam.</div>]]></description>
         <enclosure url="https://padlet-uploads.storage.googleapis.com/1405781628/6c7e01bc509f25b0f3c32797341a21d8/7AE74694_83BF_49DB_8D6D_531BB205587C.jpg" />
         <pubDate>2021-10-17 22:01:40 UTC</pubDate>
         <guid>https://padlet.com/veronikaganeva1/pquiz5408hdgls2b/wish/1822555900</guid>
      </item>
   </channel>
</rss>
