Nanzan Research Group 4 (Sparky) by GlobalLaunch https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh A shared space for collaboration on resources and idea development. en-us 2021-06-15 18:49:00 UTC 2021-07-15 01:04:56 UTC hello@padlet.com https://padlet.net/icons/png/0034-20e3.png Why is food waste bad https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1608802355 2021-06-16 00:59:05 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1608802355 The effects of livestock agust3980d1 https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1608841383 a report from UN]]> 2021-06-16 01:18:35 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1608841383 How to reduce food waste in convenience store mtamura11 https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1614254115 Title: Convenience stores tackle food waste
The author: Eiraku Maiko NHK WORLD-JAPAN
The date: May 20, 2019
]]> 2021-06-18 13:02:48 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1614254115 Food waste in Japan: Trends, current practices and key challenges https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1616250031 Title: Food Waste in Japan: Trends, Current Practices and Key Challenges
The author: Liu, C., Hotta, Y., Santo, A., Hengesbaugh, M., Watabe, A., Totoki, Y., Allen, D., & Bengtsson, M.
Source: Journal of Cleaner Production
The date: 2016]]> 2021-06-20 15:57:33 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1616250031 Articles that I might use (about food and biodiversity) agust3980d1 https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1618574749 (1) Lauren C., P., M’Gonigle, L. K., Mace, K. C., Palomino, J., de Valpine, P., & Kremen, C. (2015). Diversification practices reduce organic to conventional yield gap. Proceedings of the Royal Society B: Biological Sciences, 282(1799), 1. https://doi-org.ezproxy1.lib.asu.edu/10.1098/rspb.2014.1396
(2) Godfray, H. C. J., & Garnett, T. (2014). Food security and sustainable intensification. Philosophical Transactions of the Royal Society B: Biological Sciences, 369(1639), 1–10. https://doi-org.ezproxy1.lib.asu.edu/10.1098/rstb.2012.0273
(3) Aschemann, W. J., Giménez, A., Grønhøj, A., & Ares, G. (2020). Avoiding household food waste, one step at a time: The role of self‐efficacy, convenience orientation, and the good provider identity in distinct situational contexts. Journal of Consumer Affairs, 54(2), 581–606. https://doi-org.ezproxy1.lib.asu.edu/10.1111/joca.12291
(4) Boccia, F., Di Donato, P., Covino, D., & Poli, A. (2019). Food waste and bio-economy: A scenario for the Italian tomato market. Journal of Cleaner Production, 227, 424–433. https://doi-org.ezproxy1.lib.asu.edu/10.1016/j.jclepro.2019.04.180
(5) Seppelt, R., Arndt, C., Beckmann, M., Martin, E. A., & Hertel, T. W. (2020). Deciphering the Biodiversity–Production Mutualism in the Global Food Security Debate. Trends in Ecology & Evolution, 35(11), 1011–1020. https://doi-org.ezproxy1.lib.asu.edu/10.1016/j.tree.2020.06.012
(6) Dobrovolski, R., Loyola, R., DA Fonseca, G. A. B., Diniz-Filho, J. A. F., & Araújo, M. B. (2014). Globalizing Conservation Efforts to Save Species and Enhance Food Production. BioScience, 64(6), 539–545. https://doi-org.ezproxy1.lib.asu.edu/10.1093/biosci/biu064
 
 
]]> 2021-06-22 00:53:34 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1618574749 Articles that I might use (about food, environment and livestock) agust3980d1 https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1618579721 (1) Ogino, A., Orito, H., Shimada, K., & Hirooka, H. (2007). Evaluating environmental impacts of the Japanese beef cow–calf system by the life cycle assessment method. Animal Science Journal, 78(4), 424–432. https://doi-org.ezproxy1.lib.asu.edu/10.1111/j.1740-0929.2007.00457.x
(2) Kazuhiko Takeuchi. (2010). Rebuilding the relationship between people and nature: the Satoyama Initiative. Ecological Research, 25(5), 891–897. https://doi-org.ezproxy1.lib.asu.edu/10.1007/s11284-010-0745-8
(3) Boulay, A.-M., Drastig, K., Amanullah, Chapagain, A., Charlon, V., Civit, B., DeCamillis, C., De Souza, M., Hess, T., Hoekstra, A. Y., Ibidhi, R., Lathuillière, M. J., Manzardo, A., McAllister, T., Morales, R. A., Motoshita, M., Palhares, J. C. P., Pirlo, G., Ridoutt, B., & Russo, V. (2021). Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership. Ecological Indicators, 124, N.PAG. https://doi-org.ezproxy1.lib.asu.edu/10.1016/j.ecolind.2021.107391
(4) Mishima, S., Leon, A., Eguchi, S., & Shirato, Y. (2017). Livestock Waste, Potential Manure Production and Its Use in Japan in 1980 and 2010. Compost Science & Utilization, 25, S43–S52. https://doi-org.ezproxy1.lib.asu.edu/10.1080/1065657X.2017.1362674
(5) Tabassum-Abbasi, null, Abbasi, T., & Abbasi, S. A. (2016). Reducing the global environmental impact of livestock production: the minilivestock option. Journal of Cleaner Production, 112, 1754–1766. https://doi-org.ezproxy1.lib.asu.edu/10.1016/j.jclepro.2015.02.094
(6) Munesue, Y., & Masui, T. (2019). The impacts of Japanese food losses and food waste on global natural resources and greenhouse gas emissions. Journal of Industrial Ecology, 23(5), 1196–1210. https://doi-org.ezproxy1.lib.asu.edu/10.1111/jiec.12863
(7) Sonoda, Y., Oishi, K., Chomei, Y., & Hirooka, H. (2018). How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production? Meat Science, 146, 75–86. https://doi-org.ezproxy1.lib.asu.edu/10.1016/j.meatsci.2018.07.030
 
]]> 2021-06-22 00:56:21 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1618579721 https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1618603758 Greenhouse Gases]]> 2021-06-22 01:10:19 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1618603758 https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1618611147 Numbers]]> 2021-06-22 01:14:23 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1618611147 Fighting Food Loss and Food Waste in Japan https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1622616239 Title: Fighting Food Loss and Food Waste in Japan 
The author :
http://www.fao.org/fileadmin/user_upload/save-food/PDF/FFLFW_in_Japan.pdf]]> 2021-06-24 01:08:09 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1622616239 Food wedges: Framing the global food demand and supply challenge towards 2050. https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1623259163 Keating, B. A., Herrero, M., Carberry, P. S., Gardner, J., & Cole, M. B. (2014). Food wedges: Framing the global food demand and supply challenge towards 2050. Global Food Security, 3(3-4), 125–132. https://doi.org/10.1016/j.gfs.2014.08.004

]]> 2021-06-24 08:22:12 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1623259163 The tendency of food self-sufficiency ratio based on calories per countries and areas between 1961 and 2019. https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1623394994 2021-06-24 10:42:51 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1623394994 Where tradition meets change: Japan’s agricultural politics in transition. https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1629718907
  Mulgan. (n.d.). Where tradition meets change: Japan’s agricultural politics in transition. The Journal of Japanese Studies., 31(2), 261–298. https://doi.org/info:doi/

]]> 2021-06-29 07:11:42 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1629718907 The impacts of Japanese food losses and food waste on global natural resources and greenhouse gas emissions. https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1630871733 Munesue, Y., & Masui, T. (2019). The impacts of Japanese food losses and food waste on global natural resources and greenhouse gas emissions. Journal of Industrial Ecology, 23(5), 1196–1210. https://doi.org/10.1111/jiec.12863 

]]> 2021-06-30 01:27:15 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1630871733 Food and agriculture problems for Japan and the World in the twenty-first century. Asia-Pacific Review https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1630872514  Yamashita, K. (2006). Food and agriculture problems for Japan and the World in the twenty-first century. Asia-Pacific Review, 13(1), 1–15. https://doi.org/10.1080/13439000600697050

]]> 2021-06-30 01:27:42 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1630872514 mtamura11 https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1650145341 2021-07-15 01:04:32 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1650145341 mtamura11 https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1650146292 2021-07-15 01:04:56 UTC https://padlet.com/GlobalLaunch/pnif6e7bb0av7tgh/wish/1650146292