https://padlet.com/habayassine3/Bookmarks Tunisian traditional dish en-us 2022-03-10 07:30:17 UTC 2025-10-09 01:58:48 UTC hello@padlet.com https://padlet.net/icons/png/1f468-1f373.png habayassine3 https://padlet.com/habayassine3/Bookmarks/wish/2090113545 INGREDIENTS
(FOR THE DOUGH)
*4 cups flour 
*2 1/2 teaspoons active dry yeast 
*4 tablespoons peanut oil
*1 1/2 tablespoon sugar
*1 egg
*1 tablespoon salt
*2/3 cup warm water (or more if necessery
FOR THE FILLING
*1 green bell pepper 
*1 red bell pepper 
*1 green hot pepper 
*3 tomatoes
*2 cloves garlic 
*2 potatoes
*4tablespoons olive oil 
*3 tablespoons spicysauce (harrissa)
*salt 
*pepper
*one bottle of  tuna fillet in ollive oil
*2 hard-boiled eggs
*black olives
*vegetable oil 
COOKING TIME = 30 min ]]> 2022-03-11 09:16:15 UTC https://padlet.com/habayassine3/Bookmarks/wish/2090113545 habayassine3 https://padlet.com/habayassine3/Bookmarks/wish/2090135134 1- In the bowl of the stand-mixer, add the flour, sugar and yeast, and mix well.

]]> 2022-03-11 09:33:35 UTC https://padlet.com/habayassine3/Bookmarks/wish/2090135134 habayassine3 https://padlet.com/habayassine3/Bookmarks/wish/2090144999 2- Dig a well in the center of this mixture and pour in the egg and oil.

]]> 2022-03-11 09:41:41 UTC https://padlet.com/habayassine3/Bookmarks/wish/2090144999 habayassine3 https://padlet.com/habayassine3/Bookmarks/wish/2090150829 3- Start mixing at low speed and gradually stir in water until obtaining a homogeneous, light dough that detaches from the sides of the bowl.
Add salt, increase the speed to medium, and knead for 5 minutes.

]]> 2022-03-11 09:46:00 UTC https://padlet.com/habayassine3/Bookmarks/wish/2090150829 habayassine3 https://padlet.com/habayassine3/Bookmarks/wish/2090160011 4- Cover the dough with a cloth and let it rise for 1h30 in a warm place, away from drafts.
Once the dough has doubled in volume, place it on a lightly floured work surface and punch it down.]]> 2022-03-11 09:53:13 UTC https://padlet.com/habayassine3/Bookmarks/wish/2090160011 habayassine3 https://padlet.com/habayassine3/Bookmarks/wish/2090182756 5- Divide the dough into several pieces of about 1 ounce.
Shape each piece of dough into a stick to obtain oval buns.]]> 2022-03-11 10:12:24 UTC https://padlet.com/habayassine3/Bookmarks/wish/2090182756 habayassine3 https://padlet.com/habayassine3/Bookmarks/wish/2090193547 6-Place them, with enough space between them, on a sheet lined with greased parchment paper.
Cover them with a clean cloth and let them rise again for 20 minutes.]]> 2022-03-11 10:21:23 UTC https://padlet.com/habayassine3/Bookmarks/wish/2090193547 habayassine3 https://padlet.com/habayassine3/Bookmarks/wish/2090193819 7-Heat the frying oil in a deep frying pan and fry, at medium temperature, 3 at a time (not more).
Fry for about 2 to 3 minutes on each side until they are golden brown. Drain on paper towels.]]> 2022-03-11 10:21:38 UTC https://padlet.com/habayassine3/Bookmarks/wish/2090193819 habayassine3 https://padlet.com/habayassine3/Bookmarks/wish/2090218477 8-Stuff each roll with tuna, olives, hard-boiled egg, boiled potatoes, Harissaand preserved lemons.

]]> 2022-03-11 10:41:07 UTC https://padlet.com/habayassine3/Bookmarks/wish/2090218477