Target 2.1 - End hunger: Ensure access to sufficient, nutritious food for all people, especially the poor and vulnerable.

Target 2.2 - End all forms of malnutrition: Address stunting, wasting, and other nutrition-related issues in children and women.

Target 2.3 -Double agricultural productivity: Increase the income and productivity of small-scale farmers, particularly in developing countries.

Target 2.4 - Ensure sustainable food production systems: Promote sustainable agricultural practices and improve resilience to climate change.

Target 2.5 - Conserve genetic diversity: Protect the diversity of seeds, plants, and animals used in food and agriculture.

Target 2.a - Increase investment in agriculture: Enhance investment in rural infrastructure, agricultural research, and technology.

Target 2.b - Correct and prevent trade restrictions and distortions in world agricultural markets

Target 2.c - Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information

Universal Access to Food: Ensure everyone has access to sufficient, safe, and nutritious food.

Nutritional Security: Focus on providing nutritious, diverse, and culturally appropriate food.

Sustainable Agriculture: Promote environmentally sustainable farming practices and resilient agriculture.

Resilience to Shocks: Strengthen food systems to withstand environmental, economic, and social crises.

Poverty Eradication: Address poverty as a key factor in achieving food security.

Empowerment of Smallholder Farmers: Support small farmers, especially women and marginalized groups, with resources and market access.

Sustainable Food Systems: Promote food systems that minimize waste and are healthy for people and the planet.

Collaboration and Partnerships: Foster cooperation between governments, organizations, and sectors to tackle hunger.

Scope: Focuses on eradicating hunger, ensuring food security, improving nutrition, and promoting sustainable agriculture globally.

Geographical Coverage: Applies to all countries, with particular emphasis on low- and middle-income countries where hunger and malnutrition are most prevalent.

Policy Focus:

• Promote equitable access to nutritious food for all, especially vulnerable populations.

• Encourage sustainable agricultural practices to ensure long-term food security.

• Strengthen social safety nets and empower smallholder farmers.

• Address poverty, inequality, and climate change impacts on food systems.