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      <title>Culture-Food by </title>
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      <description>Made with a dash of wit</description>
      <language>en-us</language>
      <pubDate>2018-10-19 12:22:42 UTC</pubDate>
      <lastBuildDate>2018-10-19 16:59:23 UTC</lastBuildDate>
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         <title>Culture - Food</title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294780774</link>
         <description><![CDATA[<div>Italy&nbsp;<br><br></div>]]></description>
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         <pubDate>2018-10-19 12:29:25 UTC</pubDate>
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         <title>Italy </title>
         <author>kashxartii</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 12:38:16 UTC</pubDate>
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         <title>Italy </title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294784928</link>
         <description><![CDATA[<ul><li>lbs <a href="https://www.geniuskitchen.com/about/sausage-295">sausage</a> or 2 lbs<a href="https://www.geniuskitchen.com/about/beef-199">ground beef</a></li><li>3medium <a href="https://www.geniuskitchen.com/about/onion-148">onions</a>, chopped (about 2 1/4 cups)</li><li>2cups sliced mushrooms</li><li>6<a href="https://www.geniuskitchen.com/about/garlic-165">garlic cloves</a>, minced</li><li>2(14 1/2 ounce) cans <a href="https://www.geniuskitchen.com/about/tomato-151">diced tomatoes</a>, undrained</li><li>1(29 ounce) can <a href="https://www.geniuskitchen.com/about/tomato-sauce-153">tomato sauce</a></li><li>1(12 ounce) can <a href="https://www.geniuskitchen.com/about/tomato-paste-393">tomato paste</a></li><li>2tablespoons <a href="https://www.geniuskitchen.com/about/basil-317">dried basil</a></li><li>1tablespoon <a href="https://www.geniuskitchen.com/about/oregano-334">dried oregano</a></li><li>1tablespoon <a href="https://www.geniuskitchen.com/about/sugar-139">sugar</a></li><li>1teaspoon <a href="https://www.geniuskitchen.com/about/salt-359">salt</a></li><li><sup>1</sup>⁄<sub>2</sub>teaspoon <a href="https://www.geniuskitchen.com/about/red-pepper-flakes-507">crushed red pepper flakes</a></li></ul><div><br></div>]]></description>
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         <pubDate>2018-10-19 12:39:24 UTC</pubDate>
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         <title>France </title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294785564</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 12:40:58 UTC</pubDate>
         <guid>https://padlet.com/kashxartii/pl81c990cbiq/wish/294785564</guid>
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         <title>France</title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294916242</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:45:48 UTC</pubDate>
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         <title>France</title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294916373</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:46:02 UTC</pubDate>
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         <title>France</title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294916730</link>
         <description><![CDATA[<ol><li><ul><li>1 1/2 cups whole milk, heated to warm (105°F–110°F)</li><li>1/4 cup packed light brown sugar</li><li>1 tablespoon plus 1/4 teaspoon active dry yeast (from two 1/4-oz packages)</li><li>3 3/4 to 4 1/2 cups unbleached all-purpose flour</li><li>1 tablespoon kosher salt</li><li>3 sticks (1 1/2 cups) cold unsalted butter</li><li>2 kitchen towels (not terry cloth)</li><li>1 ruler</li><li>1 pastry brush</li></ul></li></ol><div><br></div>]]></description>
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         <pubDate>2018-10-19 16:46:35 UTC</pubDate>
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         <title>United states </title>
         <author>kashxartii</author>
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         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:47:25 UTC</pubDate>
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         <title>United states </title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294917934</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:48:48 UTC</pubDate>
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         <title>United states </title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294918230</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:49:24 UTC</pubDate>
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         <title>United states </title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294918747</link>
         <description><![CDATA[<ul><li>&nbsp;3tablespoons sugar</li><li>3 tablespoons all-purpose flour</li><li>1-2 teaspoons cinnamon</li><li>Dash of salt</li><li>About 5 cups thinly sliced apples (peeled and cored), 8-10 medium apples</li><li>2 tablespoons butter, cut into small pieces</li><li><a href="https://www.blessthismessplease.com/4-recipes-perfect-pie-crust/">Double pie crust</a></li><li>1 egg white + 1 tablespoon water</li><li>granulated or <a href="https://amzn.to/2NVGnuZ">chubby sparkling sugar</a>, optional</li></ul><div><br></div>]]></description>
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         <pubDate>2018-10-19 16:50:30 UTC</pubDate>
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         <title>Japan </title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294919306</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:51:49 UTC</pubDate>
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         <title>Japan</title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294919439</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:52:05 UTC</pubDate>
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         <title>Japan</title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294919750</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:52:41 UTC</pubDate>
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         <title>Japan</title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294919917</link>
         <description><![CDATA[<div>Juice of 1/2 lemon</div><div>1 medium avocado, peeled, pitted, and sliced into 1/4-inch thick pieces</div><div>4 sheets nori</div><div>1/2 batch sushi rice, recipe follows</div><div>1/3 cup sesame seeds, toasted</div><div>1 small cucumber, peeled, seeded, and cut into matchstick-size pieces</div><div>4 crabsticks, torn into pieces</div><div>Pickled ginger, for serving<br>Wasabi, for serving</div><div>Soy sauce, for serving</div>]]></description>
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         <pubDate>2018-10-19 16:53:06 UTC</pubDate>
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         <title>Germany </title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294920838</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:55:22 UTC</pubDate>
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         <title>Germany</title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294920931</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:55:35 UTC</pubDate>
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         <title>Germany </title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294922354</link>
         <description><![CDATA[]]></description>
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         <pubDate>2018-10-19 16:58:16 UTC</pubDate>
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         <title>Germany</title>
         <author>kashxartii</author>
         <link>https://padlet.com/kashxartii/pl81c990cbiq/wish/294922504</link>
         <description><![CDATA[<ul><li>3 pounds pork shoulder.</li><li>1 1/2 pounds veal shoulder.</li><li>3/4 pound pork fat.</li><li>3 tablespoons kosher salt.</li><li>1 tablespoon marjoram leaves.</li><li>2 teaspoons caraway seeds.</li><li>1 1/2 teaspoons ground white pepper.</li><li>1 teaspoon ground allspice.</li></ul><div><br></div>]]></description>
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         <pubDate>2018-10-19 16:58:38 UTC</pubDate>
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