https://padlet.com/233812/pkvxkcsi3ov2 en-us 2017-11-14 02:16:10 UTC 2025-12-18 05:20:57 UTC hello@padlet.com 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/206551745 When the sugar and shortening fat are blended together first and then creamed by mixing. During this method, small air cells are formed and then incorporated.]]> 2017-11-14 02:20:26 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/206551745 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/206552445 Browning of sugar. When process is used, it creates a sweet nutty flavor and brown color.]]> 2017-11-14 02:24:57 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/206552445 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/206553696 is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-14 02:33:40 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/206553696 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/209521297 Cream of Tartar acts as a stabilizer in recipes that require whipped egg whites. When they are whipped the eggs can expand up to 8 times their original volume]]> 2017-11-22 18:07:59 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/209521297 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/211683170 A disher is a piece of equipment used during cooking. It usually measures the amount of cookie dough, ice cream, and make even sized ball shapes (great for measuring a cookie dough so all the cookies are the same size]]> 2017-11-30 01:33:14 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/211683170 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/211683579 Bar cookies from a batter or stiff dough that is poured or pressed into a baking pan, then once cooked, they are cut into bars, diamonds, or squares.]]> 2017-11-30 01:36:48 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/211683579 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/213838281 you drop the dough from a spoon or a disher. Some examples are chocolate chip or oatmeal raisin.]]> 2017-12-06 18:10:30 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/213838281 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/216268620 Molded cookies are made from a more stiff dough and then molded into shapes or balls. Snickerdoodles and Peanut butter cookies are some examples]]> 2017-12-14 18:09:16 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/216268620 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/216270076 The muffin method is used for muffins and other forms of quickbreads. It involves having the wet and dry ingredients in seperate bowls, then combine until just moistened]]> 2017-12-14 18:12:43 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/216270076 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/217047395 Usually done with a rubber scraper, fold in is when you combine ingredients by scooping the sides and the bringing the ingredients over in a circular motion to mix dry or wet ingredients gently, rather than stirring, beating, or whipping harshly]]> 2017-12-18 18:06:52 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/217047395 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/217381501 Streusel is a topping, usually made with butter and sugar to create a crumbly mix. It can be baked on top of muffins, breads, pies and cakes, and can also be put in a recipe to create a layer of this crumbly mix]]> 2017-12-19 21:20:48 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/217381501 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/217383183 Since sour cream has so much acid, it activates the leavening agent in baking soda. The chemical reaction releases carbon dioxide and causes the baked good to rise]]> 2017-12-19 21:30:23 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/217383183 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/217401914 To work solid shortening (butter) into dry ingredients with two knives or a pastry blender]]> 2017-12-20 01:26:04 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/217401914 233812 https://padlet.com/233812/pkvxkcsi3ov2/wish/217402062 The biscuit method is used for making quick breads, such as biscuits. It is when you cut in the fat into the dry ingredients (butter into dry mixture]]> 2017-12-20 01:28:59 UTC https://padlet.com/233812/pkvxkcsi3ov2/wish/217402062