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      <title>Truffle au chocolat by Giovanna Montiel</title>
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      <description>Recette</description>
      <language>en-us</language>
      <pubDate>2016-10-06 14:11:53 UTC</pubDate>
      <lastBuildDate>2023-01-26 09:41:30 UTC</lastBuildDate>
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         <title>Les ingrédients</title>
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         <description><![CDATA[<div>Chocolat noir <strong>(m)</strong>  - <em>Chocolate amargo</em><br>Noix <strong>(f)</strong> - <em>Nueces</em></div><div>Beurre <strong>(m)</strong> - <em>Mantequilla</em></div><div>Sucre glace <strong>(m)</strong> - <em>Azúcar glass</em><br>Café instantané <strong>(m)</strong> - <em>Café instantáneo</em><br>Lait <strong>(m)</strong> -<em> Leche</em><br>Poudre de cacao <strong>(f)</strong> - <em>Cacao en polvo</em><br>Vanille <strong>(f)</strong> - <em>Vainilla</em></div>]]></description>
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         <pubDate>2016-10-06 14:16:39 UTC</pubDate>
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         <title>Les ustensiles</title>
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         <description><![CDATA[<div>Cocotte <strong>(f)</strong> - <em>Olla</em><br>Spatule <strong>(f)</strong> - <em>Pala</em><br>Cuillère en bois <strong>(f)</strong> - <em>Cuchara de madera</em><br>Récipient<strong> (m) </strong>- <em>Recipiente</em><br>Assiette <strong>(m)</strong> - <em>Plato</em><br>Cuisinière<strong> (f) -</strong> <em>Estufa</em><br>Bol<strong> (m) </strong>- <em>Tazón</em><br>Batteur <strong>(m)</strong> -<em> Batidor<br></em>Tasse<em> (f) - Taza<br></em>Cuillère<strong> (f) - </strong>Cuchara<em><br></em><br><br></div>]]></description>
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         <pubDate>2016-10-06 14:17:00 UTC</pubDate>
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         <title>Les verbes</title>
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         <description><![CDATA[<div><strong>Former (Formar)<br>Continuer (Continuar)<br>Retirer (Quitar)<br>Mélanger (Mezclar)<br>Battre (Batir)<br>Laisser (Dejar)<br>Mettre (Colocar)<br>Ajouter (Agregar)<br>Décorer (Decorar)</strong></div>]]></description>
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         <pubDate>2016-10-06 14:19:55 UTC</pubDate>
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         <title>Le préparation</title>
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         <description><![CDATA[<div>1. On met une cocotte bain marie.<br>2. Ajouter le lait et les morceaux de chocolat et laisser fondre.<br>3. Dans autre récipient, On bat le beurre avec le sucre.<br>4. On mélange les ingrédients.</div><div>5. On retire le mélange du feu.</div><div>6. On ajoute le café et le cacao, et continuer à battre.<br>7. Lorsque le chocolat est prêt, On ajoute dans le mélange.<br>8. On met le mélange au réfrigérateur.<br>9. On forme des boules avec la pâte.</div><div>10. On décore au goût.<br><br></div><div><br><br></div>]]></description>
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         <pubDate>2016-10-06 14:20:55 UTC</pubDate>
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         <title></title>
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         <description><![CDATA[]]></description>
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         <pubDate>2016-10-07 04:13:52 UTC</pubDate>
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         <title></title>
         <author>a01730497</author>
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         <pubDate>2016-10-07 04:16:05 UTC</pubDate>
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         <title>Team members</title>
         <author>a01730497</author>
         <link>https://padlet.com/a01730497/pkbwxdz47bbl/wish/129017038</link>
         <description><![CDATA[<div><strong>Giovanna Irasema Montiel Rosales A01730497</strong></div><div><strong>Irene Floriano Zamora A01731243</strong></div><div><strong>Gustavo Rojas Xicale A01731266<br>Omar González Pérez A01720549</strong></div>]]></description>
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         <pubDate>2016-10-07 04:17:07 UTC</pubDate>
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