RECIPES by https://padlet.com/florsanchezgugger/pk97o8ezn0w8k8fp en-us 2020-10-13 19:24:45 UTC 2025-11-03 10:26:58 UTC hello@padlet.com https://padlet.net/icons/png/1f370.png Raspberry Ice Cream florsanchezgugger https://padlet.com/florsanchezgugger/pk97o8ezn0w8k8fp/wish/1913185706
Ingredients

  • 1 cup half-and-half cream
  • 1/2 cup fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
  • 4 cups coarsely crushed ice
  • 3/4 cup salt


Directions

  1. Using two 1-quart resealable plastic bags, place 1 bag inside the other. Place the first 5 ingredients inside the inner bag. Seal both bags, pressing out as much air as possible.
  2. Place the 2 bags in a gallon-size resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible.
  3. Shake and knead the cream mixture until thickened, about 5 minutes. 




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