https://padlet.com/23488/pjlt6f3aanfr en-us 2017-11-20 19:17:45 UTC 2025-10-07 19:54:01 UTC hello@padlet.com https://padlet-assets.s3.amazonaws.com/icons/Xmastree.png 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/208864407 Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing]]> 2017-11-20 19:22:52 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/208864407 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/208864534 The oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color.]]> 2017-11-20 19:23:13 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/208864534 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/208864864 A chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-20 19:24:00 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/208864864 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/208864991 It's a dry, powdery, acidic byproduct of fermenting grapes into wine.]]> 2017-11-20 19:24:22 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/208864991 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/208865091 Dessert bars, or simply bars or squares, are a type of American "bar cookie" that has the texture of a firm cake or softer than usual cookie. ]]> 2017-11-20 19:24:40 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/208865091 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/208865174 Cookies made by shaping dough by hand into small balls, logs, and other shapes.]]> 2017-11-20 19:24:51 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/208865174 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/208865385 Drop cookies are the ones you drop the dough from a spoon or a spring-loaded ice cream scoop.]]> 2017-11-20 19:25:15 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/208865385 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/208865425 A disher is any specialized spoon used to serve food. ]]> 2017-11-20 19:25:24 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/208865425 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/227239955 the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-02-01 19:29:18 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/227239955 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/227240360 Work (moistened flour or clay) into dough or paste with the hands.]]> 2018-02-01 19:30:00 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/227240360 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/227240620 A cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage]]> 2018-02-01 19:30:26 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/227240620 23488 https://padlet.com/23488/pjlt6f3aanfr/wish/227241100 Fried quickly in a little hot fat.]]> 2018-02-01 19:31:18 UTC https://padlet.com/23488/pjlt6f3aanfr/wish/227241100