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         <description><![CDATA[<div><figure class="attachment attachment--preview"><img src="null" width="275" height="183"><figcaption class="attachment__caption"></figcaption></figure>The creaming method is when little crystals from the sugar make little tears into the butter, causing little air bubbles to form, which make your cookies rise. It is important because you need your cookies to rise</div><div><br><br></div><div><figure class="attachment attachment--preview"><img src="null" width="300" height="168"><figcaption class="attachment__caption"></figcaption></figure></div>]]></description>
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