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      <pubDate>2016-02-06 06:35:30 UTC</pubDate>
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         <title>UNSWEPT ROOMS IN ROMAN TIMES</title>
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         <title>FOOD IN MEDIEVAL  CANVAS</title>
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         <title>Food in XVI century paintings</title>
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         <title>THE XVII CENTURY</title>
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         <pubDate>2016-02-07 18:12:29 UTC</pubDate>
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         <pubDate>2016-02-07 19:03:21 UTC</pubDate>
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         <title>FRUITS and VEGETABLES ANTHROPOMORPHIC SEMBLANCE: Giuseppe Arcimboldo</title>
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         <pubDate>2016-02-12 14:56:43 UTC</pubDate>
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         <title>Food and Art between
1700 and 1900</title>
         <author>ida_mariolo</author>
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         <pubDate>2016-02-12 15:02:18 UTC</pubDate>
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         <title>From tradition to experimentation</title>
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         <pubDate>2016-02-12 15:05:40 UTC</pubDate>
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         <title>The symbolic meaning of certain food</title>
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         <pubDate>2016-02-12 16:00:04 UTC</pubDate>
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         <title>The symbolic meaning of certain food: second part</title>
         <author>ida_mariolo</author>
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         <pubDate>2016-02-12 16:01:22 UTC</pubDate>
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         <title>INTRODUCTION: &amp;nbsp; ﻿﻿ Food has always held a very special role in the artworks of all ages.&amp;nbsp;In different ways, the food entered into the world of art and it intended to communicate the nature of the picture (religious, profane, etc.),&amp;nbsp; the social status of the protagonists (bread and vegetables for the poor, sweet and game for the upper classes), as well as the period.&amp;nbsp;The technique of Symbolism&amp;nbsp; was mainly used&amp;nbsp; to transmit&amp;nbsp; information and&amp;nbsp; SIMPLE IMAGES&amp;nbsp; were written instead&amp;nbsp; of&amp;nbsp; written phrases</title>
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         <pubDate>2016-02-12 16:24:30 UTC</pubDate>
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         <title>OUR VIDEO PRESENTATION</title>
         <author>ida_mariolo</author>
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         <pubDate>2016-02-15 09:40:43 UTC</pubDate>
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