Forecasting impacts by Sarah https://padlet.com/s_edwards1/forecasting Hospitality Operations Management en-us 2017-05-08 11:47:59 UTC 2026-01-08 15:31:48 UTC hello@padlet.com https://padlet.com/s_edwards1/forecasting/wish/170733784 Design layout of the hotel ]]> 2017-05-09 12:07:51 UTC https://padlet.com/s_edwards1/forecasting/wish/170733784 https://padlet.com/s_edwards1/forecasting/wish/170733814 Timings in room service
Bad management 
Till system down 
Communication
Out of stock items 
Absence of staff
Quality of service 
Speed of service]]> 2017-05-09 12:07:55 UTC https://padlet.com/s_edwards1/forecasting/wish/170733814 Restaurant https://padlet.com/s_edwards1/forecasting/wish/170734354 Double entry points to restaurant leaves staff in 2 places at one time ]]> 2017-05-09 12:10:24 UTC https://padlet.com/s_edwards1/forecasting/wish/170734354 Restaurant https://padlet.com/s_edwards1/forecasting/wish/170734537 Communication breakdown between smaller kitchen and main kitchen causes customer orders delay/mix ups/ lost orders ]]> 2017-05-09 12:11:17 UTC https://padlet.com/s_edwards1/forecasting/wish/170734537 Restaurant https://padlet.com/s_edwards1/forecasting/wish/170734544 Service quality 
Capacity 
Lean to improve productivity 


]]> 2017-05-09 12:11:20 UTC https://padlet.com/s_edwards1/forecasting/wish/170734544 Restaurant https://padlet.com/s_edwards1/forecasting/wish/170734705 Communication between each staff
Service quality control

]]> 2017-05-09 12:12:02 UTC https://padlet.com/s_edwards1/forecasting/wish/170734705 Restaurant https://padlet.com/s_edwards1/forecasting/wish/170734706 communication between each staf]]> 2017-05-09 12:12:02 UTC https://padlet.com/s_edwards1/forecasting/wish/170734706 Restaurant https://padlet.com/s_edwards1/forecasting/wish/170734707 2017-05-09 12:12:02 UTC https://padlet.com/s_edwards1/forecasting/wish/170734707 Restaurant https://padlet.com/s_edwards1/forecasting/wish/170734708 communication ]]> 2017-05-09 12:12:02 UTC https://padlet.com/s_edwards1/forecasting/wish/170734708 Restaurant https://padlet.com/s_edwards1/forecasting/wish/170734709 communication between each staff]]> 2017-05-09 12:12:02 UTC https://padlet.com/s_edwards1/forecasting/wish/170734709 Restaurant https://padlet.com/s_edwards1/forecasting/wish/170734710 communication between ]]> 2017-05-09 12:12:02 UTC https://padlet.com/s_edwards1/forecasting/wish/170734710 Reception https://padlet.com/s_edwards1/forecasting/wish/170734865 Speed of arrival/departure service

]]> 2017-05-09 12:12:40 UTC https://padlet.com/s_edwards1/forecasting/wish/170734865 Restaurant https://padlet.com/s_edwards1/forecasting/wish/170734902 Old operational methods ]]> 2017-05-09 12:12:53 UTC https://padlet.com/s_edwards1/forecasting/wish/170734902 Lobby layout https://padlet.com/s_edwards1/forecasting/wish/170735002 Small lobby. Direct access to guest toilet, meeting room, function room, guest lounge, restaurant and bar]]> 2017-05-09 12:13:21 UTC https://padlet.com/s_edwards1/forecasting/wish/170735002 Handover timing - handover done at same time as guest checkin time - reception https://padlet.com/s_edwards1/forecasting/wish/170735248 2017-05-09 12:14:15 UTC https://padlet.com/s_edwards1/forecasting/wish/170735248 When will guests arrive for service? https://padlet.com/s_edwards1/forecasting/wish/170740314 Ask guests to specify estimated arrival times upon making a reservation. Rooms can be prioritised in that order and sufficient staff an be schuled to deal woth the rush on check-ins. ]]> 2017-05-09 12:35:13 UTC https://padlet.com/s_edwards1/forecasting/wish/170740314 Impact of bad forecasting https://padlet.com/s_edwards1/forecasting/wish/170740481 -slowdown in service
-no consistency in quality control
-people  waiting
-not enough input to produce output
-poor finance management (budgeting and cash flow)

]]> 2017-05-09 12:35:50 UTC https://padlet.com/s_edwards1/forecasting/wish/170740481 https://padlet.com/s_edwards1/forecasting/wish/170740568 Unsatisfied guest due to the long waiting time to be served ]]> 2017-05-09 12:36:07 UTC https://padlet.com/s_edwards1/forecasting/wish/170740568 How much food do we need to order? https://padlet.com/s_edwards1/forecasting/wish/170740954 Reception/reservations team should forward call guests prior to arrival, offering activity recommendations and restaurant reservations. This should decrease the number of hotel guests scheduling reservations on the day of arrival.

]]> 2017-05-09 12:37:27 UTC https://padlet.com/s_edwards1/forecasting/wish/170740954 Overbooking the results will be find another płace for guest to stay https://padlet.com/s_edwards1/forecasting/wish/170741376 2017-05-09 12:38:48 UTC https://padlet.com/s_edwards1/forecasting/wish/170741376 When can I set aside rooms for refubs? https://padlet.com/s_edwards1/forecasting/wish/170741561 Previous in house guest lists should be reviewed to look at hotel occupancy. Rooms can be deducted from stock during quieter periods. Only a small percentage of room stock should be put OOO at any one time. ]]> 2017-05-09 12:39:31 UTC https://padlet.com/s_edwards1/forecasting/wish/170741561 Not enough food or out of stock https://padlet.com/s_edwards1/forecasting/wish/170741678 2017-05-09 12:39:55 UTC https://padlet.com/s_edwards1/forecasting/wish/170741678 https://padlet.com/s_edwards1/forecasting/wish/170742113 2017-05-09 12:41:23 UTC https://padlet.com/s_edwards1/forecasting/wish/170742113 How and rooms are we going to sell neto sell next weeks https://padlet.com/s_edwards1/forecasting/wish/170742135 2017-05-09 12:41:27 UTC https://padlet.com/s_edwards1/forecasting/wish/170742135