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      <title>UDA, LE MASSERIE DEL SALENTO E I PRODOTTI CASEARI by Valentina Chiriatti</title>
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      <description>Il viaggio della IIE tra la storia  e le risorse del territorio: dal patrimonio storico/artistico e architettonico al patrimonio zoologico e dei prodotti caseari</description>
      <language>en-us</language>
      <pubDate>2018-06-25 10:27:24 UTC</pubDate>
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         <title>IL BUFFET</title>
         <author>vale_luna73</author>
         <link>https://padlet.com/vale_luna73/ph2h3uyzyl02/wish/268444901</link>
         <description><![CDATA[<div>BUFFET di formaggi tipici e piatti dell'enogastronomia locale con prodotti caseari </div>]]></description>
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         <title>LA PECORA JONICA E LA CAPRA SALENTNA </title>
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         <link>https://padlet.com/vale_luna73/ph2h3uyzyl02/wish/268444902</link>
         <description><![CDATA[<div>il patrimonio zoologo autoctono  </div>]]></description>
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         <title>FRANCESE/INGLESE </title>
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         <description><![CDATA[<div>Alcune ricerche sono state tradotte in inglese e francese dai 4 gruppi di studenti</div>]]></description>
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         <title>SCIENZE DEGLI ALIMENTI</title>
         <author>vale_luna73</author>
         <link>https://padlet.com/vale_luna73/ph2h3uyzyl02/wish/268444904</link>
         <description><![CDATA[<div>I LATTICINI LOCALI <br>con il Mastro Casaro della Masseria Brusca </div>]]></description>
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         <title>STORIA</title>
         <author>vale_luna73</author>
         <link>https://padlet.com/vale_luna73/ph2h3uyzyl02/wish/268444905</link>
         <description><![CDATA[<div>RICERCA SULLE MASSERIE DEL SALENTO. <br>FOCUS: LA MASSERIA  BRUSCA E LE SUE RICCHEZZE</div>]]></description>
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         <pubDate>2018-06-25 10:27:24 UTC</pubDate>
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         <title>ITALIANO</title>
         <author>vale_luna73</author>
         <link>https://padlet.com/vale_luna73/ph2h3uyzyl02/wish/268444906</link>
         <description><![CDATA[<div>INTERVISTA ALL'ESPERTO ZOOTECNOLOGO, DOTT. MARCELLO TRONO </div>]]></description>
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         <title>I CARTELLONI</title>
         <author>vale_luna73</author>
         <link>https://padlet.com/vale_luna73/ph2h3uyzyl02/wish/268444907</link>
         <description><![CDATA[<div>LA IIE HA LAVORATO SU 4 GRANDI PRODOTTI FINALI, 4 CARTELLONI, IN CUI SONO STATI RACCOLTI TUTTI I DATI EMERSI DALLE RICERCHE, DURANTE L'USCITA DIDATTICA, DALLO STUDIO INDIVIDUALE E DI GRUPPO, DALL'APPRENDIMENTO IN SITUAZIONE, DALLA REALIZZAZIONE DEL BUFFET E DEI PIATTI TIPICI. </div>]]></description>
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         <pubDate>2018-06-25 10:27:24 UTC</pubDate>
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         <title>LA MASSERIA BRUSCA</title>
         <author>vale_luna73</author>
         <link>https://padlet.com/vale_luna73/ph2h3uyzyl02/wish/268444908</link>
         <description><![CDATA[<div>IN VISITA ALLA MASSERIA, GUIDATI DALL'ING. ZUCCARO</div>]]></description>
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         <pubDate>2018-06-25 10:27:24 UTC</pubDate>
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         <title>LE MATERIE COINVOLTE:</title>
         <author>vale_luna73</author>
         <link>https://padlet.com/vale_luna73/ph2h3uyzyl02/wish/268444909</link>
         <description><![CDATA[<div>ITALIANO, STORIA, SCIENZE DEGLI ALIMENTI, BIOLOGIA, FRANCESE, INGLESE, LABORATORIO DI SALA E LABORATORIO DI CUCINA </div>]]></description>
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         <title>UDA IIE</title>
         <author>vale_luna73</author>
         <link>https://padlet.com/vale_luna73/ph2h3uyzyl02/wish/268444910</link>
         <description><![CDATA[<div>IN....VIAGGIO VERSO IL TERRITORIO e i PRODOTTI CASEARI TIPICI </div>]]></description>
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         <pubDate>2018-06-25 10:27:24 UTC</pubDate>
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         <title>BIOLOGIA</title>
         <author>vale_luna73</author>
         <link>https://padlet.com/vale_luna73/ph2h3uyzyl02/wish/268460858</link>
         <description><![CDATA[<div>LA FERMENTAZIONE LATTEA</div>]]></description>
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         <pubDate>2018-06-25 12:51:55 UTC</pubDate>
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