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Ms Murni: murni_iryani_mohd_hanafi@moe.edu.sg 

Mrs Ding: luo_hailun@moe.edu.sg 

Mdm Leong: leong_mui_seng@moe.edu.sg    

Mdm Shireen: nurshireen_abdul_rasid@moe.edu.sg

You do: Exercise 4F, 4G, 4H [page 63 to 65]

Homework: 4A & 4B [page 58; 59]

Exploration: To investigate the effects of different types of flour on the sensory qualities of a blended sauce (e.g. sweet & sour sauce).

All must be done before the start of Term 2.

Continue with decision-making, investigation and planning.

All must be completed by the first week of Term 2

Research is far too shallow. Should give more e.g.s.

Teenagers?

Have not completed your research.

Please speed up your work.. Should have completed the first part of research by now

Have you done all your researach on the 4 factors? Pls check

Too slow in your work. Should have completed research by now.

Font size too small and unclear. Plse change.

Change font size and colour

Does local cuisine consist of only Malay cuisine?

Where is your blended sauce?

Where is your recipe which include the steps? Have to include blended sauce.

Appearance:

Flavour:

Textire"

Overall aroma:

Areas of strength:

Areas of weakness:

Appearance: Neat and Tidy, no crumbs fell out

Texture: Chicken was soft, and it was good overall.

Flavour: The chicken was well cooked, and it tasted good.

Overall aroma: The chicken and blended sauce smelt delicious.

Areas of Strength: Chicken was well cooked and vegetables were well-diced.

Areas of Weakness: Tomato could have been added and the amount of vegetables could have been lesser to make sure there is appropriate balance.

Texture: tender chicken, soft skin, soft tomatoes, crunchy cucumber

Flavor: tangy, salty, a little sweet, spicy

Appearance: shell is light brown, colorful ingredients

Aroma: smells like cheese

Areas of strength: It tastes pleasant

Areas of weakness: The shell was limp/soft

Appearance: It looks edible

Flavour: It tastes like kimchi, a bit sour

Texture: crunchy, soft

Overall aroma: sour

Areas of strength: Looks presentable, taste balanced

Areas of weakness: it’s not salty

Appearance: soggy

Texture: crunchy

Taste: sour and sweet

texture: the chicken is chewy and soft, the vegetables are also quite soft

flavour: it is flavourful with a bunch of different flavours, slightly salty but overall decent

appearance: neat and tidy, wide range of colours

aroma: strong smell of sesame oil

areas of strength: finished fast, presentation quite neat

areas of weakness: too spicy, abit too salty

texture: the pasta is soft and the chicken is well cooked

flavour: flavourful and can taste different spices

appearance: nice and presentable

aroma: fragrant smell of sesame oil

areas of strength : finished fast and presentation is neat

area of weakness: lacking abit of flavour to the chicken

Appearance: it looks well presented and wrapped in a tortilla so that nothing fall out

Flavour: The flavour is of kimchi and I can taste chicken is cooked good

Texture: the tortilla is soft and the vegetable is crunchy and the chicken is soft and tender

Overall Aroma: Sweet and Sour smell

Areas of strength: tastes balanced and similar to kimchi, chicken is well cooked and tender

Areas of weakness: Not salty

Flavour: A bit salty and tastes like chicken.

Texture: Chicken was well cocked.

Overall aroma: Strong smell of chicken.

Areas of strength: The chicken was flavoured nicely.

Areas of weakness: It was a bit untidy and the sauce was overcooked.

Could have given for examples for local, global and fusion cuisine.

Did not include decision-making in your slides

Research too skimpy. could have given for examples of local, global cuisines instead of giving one example each.

Did not include blended sauce

You have done well for your research section. Evidence of effort taken in giving good examples of the various cuisine and most importantly you have given definitions of the various cuisine which many students have ignored.

Where is your evaluation?

Research: Slipshod. Do not give enough details

Decision-making: Do not give reasons why you have chosen the ingredients for your fusion dish

Not following the flow of the given tasks. Slotted in the contents of your tasks haphazardly. Lacks organisation.

No adding of starch to create your blended sauce

I do not see much effort taken in doing the project.

Research: Great effort taken to elaborate on the 4 factors in this section. You even went into the details of how the different cuisine were prepared. Good job.

Decision-[making: Perhaps you could have elaborated more on the nutritional aspects of your ingredients

Evaluation: Well elaborated on the various sensory attributes of your dish.

Where is the write-up on decision-making? Where are the 3 reasons for choosing the ingredients for your dish?

Evaluation: Not detailed enough. Not much effort taken in this section.

Despite giving comments on your unfinisihed task, there is still no follow-up.

Very disappointing to see this happening. It shows that your are not bothered at all.

Where is your decision-making and evaluation sections?

Where is your decision-making section.

Too few examples given for the local, global and fusion cuisine.

Planning, decision-making not done.

Disappointing work!

Incomplete tasks

Decision-making?

Recipe. No steps on how to prepare

Evaluation?

Disappointing work!

Very little done.

Research incomplete? Teenagers section not done.

Planning: Not done

Decision-making: More effort should be be taken to decribe the nutritional values of the ingredients used which are beneficial to teenagers.

Evaluation: Should be more elaborate. What made the dish look messy but appetizing? Should talk about the arrangement of the ingredients of the dish . Do not repeat the words

Very little effort taken to do the project.

Shows no interest at all.

Very disappointing

Decision-making?

Font size too small

Evaluation not detailed enough. Need to describe in more details.

Only completed the first task on research, the rest, all not done.