https://padlet.com/23591/pd2fwrs7ieof en-us 2017-11-08 14:16:32 UTC 2025-11-03 11:43:55 UTC hello@padlet.com 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/204818391 Creaming method. Also known as the 'sugar-shortening' method, the sugar and shortening fat are blended together first and then creamed by added mixing. During creaming, small air cells are formed and then incorporated into the mix. Sugar and shortening are creamed at a medium speed until soft and light.]]> 2017-11-08 14:24:48 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/204818391 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/204824787 Caramelization is the browning of sugar, a process used extensively in cooking for the resulting sweet nutty flavor and brown color. As the process occurs, volatile chemicals such as diacetyl are released, producing the characteristic caramel flavor.]]> 2017-11-08 14:33:35 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/204824787 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/204825046 The Maillard reaction ​ is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.]]> 2017-11-08 14:33:44 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/204825046 https://padlet.com/23591/pd2fwrs7ieof/wish/207198934 A sweetened baked good that is made from a dough, is typically denser than cake, and is cut into a rectangular or square shape. ]]> 2017-11-15 14:21:52 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/207198934 https://padlet.com/23591/pd2fwrs7ieof/wish/207201249 A cookie made by dropping spoonfuls of dough onto a baking sheet.]]> 2017-11-15 14:25:01 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/207201249 https://padlet.com/23591/pd2fwrs7ieof/wish/207202853 Technically, it’s an acid—specifically, tartaric acid. It’s a byproduct of wine production, the residue left on the barrels, actually. Most commonly, cream of tartar is used as a leavener, because when it’s combined with baking soda, together they produce carbon dioxide gas. That’s the same gas that’s produced by yeast in bread baking.]]> 2017-11-15 14:27:25 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/207202853 https://padlet.com/23591/pd2fwrs7ieof/wish/207205142 Molded cookies are also made from a stiffer dough that is molded into balls or cookie shapes by hand before baking. ]]> 2017-11-15 14:31:00 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/207205142 https://padlet.com/23591/pd2fwrs7ieof/wish/207207057 A utensil used for scooping out dough, as well as ice cream. ]]> 2017-11-15 14:34:05 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/207207057 https://padlet.com/23591/pd2fwrs7ieof/wish/214127805 The method in which muffins are made; includes incorporating leavening agents such as baking powder and baking soda.]]> 2017-12-07 14:35:04 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/214127805 https://padlet.com/23591/pd2fwrs7ieof/wish/214129186 The use of a rubber scraper when incorporating certain ingredients into batters. The rubber scraper "folds" in the ingredients.]]> 2017-12-07 14:37:17 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/214129186 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/215794968 In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.]]> 2017-12-13 14:19:05 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/215794968 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/215796442  Due to its creamy texture, sour cream can be added to a variety of baked goods and recipes in order to yield moister results]]> 2017-12-13 14:21:55 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/215796442 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/215797233 'Cut in' means working solid shortening into dry ingredients with two knives or a pastry blender until well mixed. ]]> 2017-12-13 14:23:21 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/215797233 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/217131781 The method in which biscuits are made; consists of techniques such as "cutting in" and incorporating leaveners such as baking powder and soda.]]> 2017-12-19 02:17:41 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/217131781 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/217132018 A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.]]> 2017-12-19 02:21:35 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/217132018 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/217132453 A pastry blender is a kitchen tool used to mix a hard fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items.]]> 2017-12-19 02:29:10 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/217132453 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/225635711 The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.]]> 2018-01-29 14:29:54 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/225635711 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/225636718 Work (moistened flour or clay) into dough or paste with the hands.]]> 2018-01-29 14:31:28 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/225636718 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/225637476 Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.]]> 2018-01-29 14:32:42 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/225637476 23591 https://padlet.com/23591/pd2fwrs7ieof/wish/225639648 Fried quickly in a little hot fat.]]> 2018-01-29 14:36:18 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/225639648 https://padlet.com/23591/pd2fwrs7ieof/wish/236400800 a mixture of fat (especially butter) and flour used in making sauces]]> 2018-02-28 14:27:33 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/236400800 https://padlet.com/23591/pd2fwrs7ieof/wish/236404037 the cooking of food by immersion in water that has been heated to near its boiling point]]> 2018-02-28 14:32:16 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/236404037 https://padlet.com/23591/pd2fwrs7ieof/wish/236409046 beat or stir (a substance, especially cream or eggs) with a light, rapid movement]]> 2018-02-28 14:34:21 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/236409046 https://padlet.com/23591/pd2fwrs7ieof/wish/236409803 also known as white sauce, is made from a white roux and milk]]> 2018-02-28 14:35:28 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/236409803 https://padlet.com/23591/pd2fwrs7ieof/wish/242664420 to cut into small cubes]]> 2018-03-16 03:38:32 UTC https://padlet.com/23591/pd2fwrs7ieof/wish/242664420