Unit 6,Lesson 4,Reading /Class 3 by English Teacher

Your teacher:

teacherwooh — 2022-03-07 23:05:26 UTC

*Imagine that you are a restaurant owner. Write a short paragraph about how can you avoid food waste in your restaurant. Include the following points:
1- description of the problem.

2-reasons behind the problem.

3-creative solutions to the problem. (At least three)

Shaikha Ahmed 2/6

2022-03-08 05:03:46 UTC

Solving the food waste problem in restaurants.
Here are some suggestions for reducing food waste in restaurants. First and foremost, restaurants could donate excess food to charities, instead of throwing away the food, it will be more sustainable to donate it to charities instead. There are many charities available today that accept unused food from restaurants. Second, restaurant managers need to reuse any product they can. For example, providing reusable napkins. This way, the napkin can be washed and used again, which can reduce expenses and garbage production in the long run. Third, Implement Good Inventory Management, Restaurant managers have to implement good inventory management. This can be done by storing the food properly and providing a backup plan if something goes wrong to avoid spoiled food.

Reem Raed Qaed 2-5

2022-03-08 05:06:29 UTC

There are some restaurants that waste food and this behavior is very wrong. I will give some advice first not to throw food. There are people who need food and some families who do not have second money. We can take food and donate it to the needy and this is a very great favor. We can also donate to other countries .
{اكلو واشربو ولا تسرفو ان الله لا يجب المسرفون }

Mahinour 2-5

mahinoor0273 — 2022-03-08 05:07:24 UTC

The problem is that it unites many people who waste food and do not care about the people who have money to buy food,the reasons for this problem are that there are many people who think that I was born so rich and have money, so why not do what I want, this way of thinking and not donating money for others and not wasting food does not take you time or effort, it will only save some people who need this thing,We can solve this problem by not wasting food and giving it to the poor and needy, not to waste food, and to put a condition that the one who asked for food must take the rest with him home so that they do not take the sin of wasting this food in restaurants.

Ragad Nasser Ahmed 2/5

2022-03-08 05:07:56 UTC

Hello, in our society there is a big problem, which is the problem of wasting food in restaurants, and the reasons for the problem are that the restaurant cooks a lot of items and no one comes to buy, and the appropriate solutions are to prepare the order on time, not to eat too much, if there is still food I offer For people in need

روابي حامد

2022-03-08 05:08:59 UTC

Wasting food is a global problem and we must get rid
of it because it is a bad habit.
And if I was the owner of a restaurant, I would forbid it to the employees not to make a lot of food, and I asked the customers to be moderate in their ordering of food.

Sarah AbdulGhani MOH 2-6

sarahabdulghani20006 — 2022-03-08 05:10:37 UTC

Hello, I'm Sarah, today I will talk about food waste in restaurants. There are a lot of restaurants that waste food and throw it in the trash, and this is a very big problem that we must solve. I have some suggestions to solve this problem. First, the duties must be covered correctly, Secondly, if there is extra food left, it must be given to charities instead of throwing it in the garbage. Third, it must be kept from dirt and put in clean so that the plate does not spoil, and there are many solutions, but I gave you three and thank you, but for reading bye.

Khawla Muatanna 2/6

2022-03-08 05:11:25 UTC

The problem of wasting food in the holy month of Ramadan. Here are some solutions to the problem of food waste, we can share or donate the rest of the food if there is more food than we need, and we can also refrigerate it, which means we can store and keep some food in the fridge or freezer by keeping it cool and preventing it from spoiling, make a list with the things you need. 1 Planning the meals you plan to prepare at the beginning of the week will help make sure you have plenty of food in the fridge so plan your meals and make a list of things you need before you go shopping J6 al las Make sure you buy oni what you need 2ng can be costly and otherwise Sure you will buy it and not only stay away from food but also urkalen highlights AHd C Consider doing your weekly shop after breakfast or early in the day soon after you start fasting so it doesn't push you to buy.

Shooq bader 2/5

2022-03-08 05:11:36 UTC

Reducing food waste in restaurants should be one of the primary goals of restaurants across the country, and since some restaurant owners already do it, they should learn how to do it right enough to make a difference in society, if you are a food company owner and you don't realize yet How important it is to reduce waste in food processing, here are some stats to keep in mind

Noora hamad Salem alaathem 2/6

2022-03-08 05:11:52 UTC

1. Shop smart - most people tend to buy more food than they need. To avoid buying more food than you need, make frequent trips to the grocery store every few days rather than doing a big shopping trip once a week.
2. Store food-
Many people are unsure how to store fruits and vegetables, which can lead to eventually rotten produce.
3. Save left overs -Although many people save food from large meals, it is often forgotten in the fridge, then tossed when it goes bad.
4. Make home made food - by making food at home, you can waste less.

Muna hezam 2//5

2022-03-08 05:15:35 UTC

Food waste is a big problem, especially in restaurants. The problem of food waste in restaurants can be solved. Restaurants can donate excess food to charities, as well as reduce plate sizes.

Noora Abdulla isa 2/5

2022-03-08 05:15:50 UTC

My problem is that I waste the some food because of the customers because they do not complete their meals, so I decided to try to reduce the meals and this will reduce the waste. I do not throw the food after the customer is finished, I give the hungry animals and this is how I will not throw it and waste it, and this is better.

ملاك عبدالرحمن

2022-03-08 05:16:14 UTC

During break time you rush into the school canteen. Normally, you have 30 minutes to eat, relax and play with your friends. In order to eat and play, you quickly eat half of your food and then go to play. Then the bell rings. In this case, what happens to the rest of the food in your lunchbox? Chances are, it goes straight in the bin. Does this sound familiar? Even if you don't do this, you probably know someone who does. Around the world, One third of all food produced is lost or wasted around 1.3 billion tonnes of food costing the global economy close to $940 billion each year. So, food waste is a global problem. Many schools around the world are trying to find solutions to decrease the amount of food waste. One solution is to make the break before lunch, so the children get the chance to burn off some energy first. Then they are hungry and ready to eat all their food. Ministry of Education- Second -2021- 2022

Thkra Asaad Ahmed. 2.5

2022-03-08 05:20:28 UTC

“An assessment of the impact of food waste in restaurants on the hospitality industry. Discuss how the industry is working to develop awareness and meet customer needs.” For any business, the ultimate goal is to maximize profit and this is only possible when they understand their customers and provide them with products and services that satisfy them. However, it is also important that organizations like the direction of gastronomy Jimmy Spices need to take the appropriate step with the help of which they can reduce the cost to the company. This is a restaurant that frequently takes feedback and suggestions from their staff and customers (Betz, Buchli, and Müller, 2015). Accordingly, they focus on developing services that will be useful in attracting clients and making profits. In this context, there are many areas in which the company can take the appropriate step in which it can reduce the cost and make a profit. In this regard, restaurant food waste is one of the major issues due to which the food service industry can be identified as one of the most recognizable areas of food waste in the UK. According to a survey, it was found that about 27% of people leave food during the end of a meal outside. On a daily basis restaurants are throwing away tons of food instead there are many people dying of starvation on the same planet. According to the situation, food waste has a significant negative impact on business operations. It increases cost and also has a negative impact on the environment. The culinary trend of toover Jimmy Spices is one of the fastest growing and in order to reduce the negative impact, it is important for the company to take an appropriate step with the help of which to make a profit (Papargyropoulou, Lozano and bin Ujang, 2014). Moreover, the environment is greatly affected by the wastage. When food waste is disposed of, it is essentially incinerated and this produces smoke and also negatively affects the air. Moreover, it causes diseases like asthma, lung cancer, etc. A major advantage of wastage reduction is that the organization will be able to increase its profits. In this context, the company can take advantage of the next step in which it will be able to reduce waste. First of all, the company cited should develop a waste management team that will take care of the garbage. Within a week, they will write down the total waste the company incurs while preparing food products. On the other hand, the wastage that occurs by leaving the food by the customers will be noticed separately. However, the waste that takes place during the food preparation process is known as pre-waste and which occurs after consumption is called post-waste ()